Omaha-style Grilled Sandwich

Ingredients

This Omaha-style Grilled Sandwich takes inspiration from the traditional Italian panini but incorporates local flavors and ingredients commonly found in Omaha cuisine. The original panini typically includes ingredients like Italian cured meats, mozzarella cheese, and pesto. In contrast, the Omaha-style version features roast beef or turkey, Swiss cheese, caramelized onions, and a horseradish spread, giving it a distinct Midwestern twist. We alse have the original recipe for Panini, so you can check it out.

• 8 slices of crusty bread 8 slices of crusty bread
• 1 pound (450g) thinly sliced roast beef or turkey 1 pound (450g) thinly sliced roast beef or turkey
• 8 slices of Swiss cheese 8 slices of Swiss cheese
• 1 large onion, thinly sliced 1 large onion, thinly sliced
• 2 tablespoons (30ml) olive oil 2 tablespoons (30ml) olive oil
• 2 tablespoons (30g) butter 2 tablespoons (30g) butter
• 1/4 cup (60g) mayonnaise 1/4 cup (60g) mayonnaise
• 2 tablespoons (30g) prepared horseradish 2 tablespoons (30g) prepared horseradish
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 520 kcal / 2176 KJ
• Fat (total, saturated): 28g, 12g
• Carbohydrates (total, sugars): 32g, 4g
• Protein: 36g
• Fiber: 2g
• Salt: 1.5g

Preparation

1. 1.
   Heat olive oil and butter in a skillet over medium heat. Add the sliced onions and cook until caramelized, stirring occasionally. Set aside.
2. 2.
   In a small bowl, combine mayonnaise and horseradish. Season with salt and pepper to taste.
3. 3.
   Preheat a panini press or grill pan.
4. 4.
   Assemble the sandwiches by spreading the horseradish mayo on one side of each slice of bread.
5. 5.
   Layer the roast beef or turkey, Swiss cheese, and caramelized onions on top of the mayo.
6. 6.
   Top with another slice of bread to form a sandwich.
7. 7.
   Place the sandwiches on the preheated panini press or grill pan and cook until the bread is crispy and the cheese is melted, about 3-4 minutes per side.
8. 8.
   Remove from heat and let the sandwiches cool slightly before serving.

Treat your ingredients with care...

• Roast beef or turkey — Choose lean, thinly sliced meat for easier grilling and a tender texture.
• Swiss cheese — Opt for a high-quality Swiss cheese with a good melting capability.
• Caramelized onions — Slowly cook the onions over low heat to achieve a sweet and rich flavor.
• Horseradish — Adjust the amount of horseradish according to your desired level of spiciness.
• Crusty bread — Use a sturdy bread like ciabatta or sourdough to hold up well during grilling.

Tips & Tricks

• For added flavor, brush the outer sides of the bread with olive oil or melted butter before grilling.
• Experiment with different types of cheese, such as cheddar or provolone, to customize the sandwich to your taste.
• If you prefer a milder flavor, substitute the horseradish with Dijon mustard.
• To make it a heartier meal, add some crispy bacon or avocado slices to the sandwich.
• Serve the sandwich with a side of pickles or coleslaw for a complete Omaha-style experience.

Serving advice

Serve the Omaha-style Grilled Sandwich hot off the grill, accompanied by a side of potato chips or a fresh green salad. Cut the sandwich diagonally for an appealing presentation.

Presentation advice

To enhance the presentation, garnish the plate with a sprig of fresh parsley or a drizzle of balsamic glaze. Serve the sandwich on a wooden cutting board or a rustic platter for a charming touch.