Omaha-style Chakin Zushi

Ingredients

In the Omaha-style adaptation of Chakin Zushi, we incorporate ingredients commonly found in Omaha cuisine, such as beef or pork, to add a hearty and savory element to the dish. Additionally, we use a variety of locally sourced vegetables to enhance the flavors and provide a touch of freshness. We alse have the original recipe for Chakin zushi, so you can check it out.

• 2 cups (470ml) cooked rice 2 cups (470ml) cooked rice
• 8 ounces (225g) beef or pork, thinly sliced 8 ounces (225g) beef or pork, thinly sliced
• 1 small onion, thinly sliced 1 small onion, thinly sliced
• 1 bell pepper, thinly sliced 1 bell pepper, thinly sliced
• 1 carrot, julienned 1 carrot, julienned
• 2 tablespoons soy sauce 2 tablespoons soy sauce
• 1 tablespoon Worcestershire sauce 1 tablespoon Worcestershire sauce
• 1 tablespoon vegetable oil 1 tablespoon vegetable oil
• 4 large eggs 4 large eggs
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 12g, 3.5g
• Carbohydrates (total, sugars): 30g, 3g
• Protein: 22g
• Fiber: 2g
• Salt: 1.5g

Preparation

1. 1.
   In a large skillet, heat the vegetable oil over medium heat. Add the sliced beef or pork and cook until browned. Remove from the skillet and set aside.
2. 2.
   In the same skillet, add the onion, bell pepper, and carrot. Sauté until the vegetables are tender.
3. 3.
   Add the cooked rice to the skillet and stir in the soy sauce and Worcestershire sauce. Cook for an additional 2-3 minutes, allowing the flavors to meld together. Remove from heat and set aside.
4. 4.
   In a separate bowl, beat the eggs and season with salt and pepper.
5. 5.
   Heat a non-stick skillet over medium heat and pour a quarter of the beaten eggs into the skillet. Swirl the skillet to evenly distribute the eggs and cook until the omelette is set but still slightly runny on top.
6. 6.
   Carefully transfer the omelette to a plate, cooked side down. Spoon a quarter of the rice mixture onto the center of the omelette.
7. 7.
   Fold the sides of the omelette over the rice, creating a rectangular-shaped roll. Repeat the process with the remaining eggs and rice mixture.
8. 8.
   Slice each roll into bite-sized pieces and serve warm.

Treat your ingredients with care...

• Beef or pork — For best results, choose a tender cut of meat such as sirloin or tenderloin. Slice the meat thinly against the grain to ensure tenderness.
• Eggs — Use fresh eggs at room temperature for a fluffy and smooth omelette.

Tips & Tricks

• To add a smoky flavor, you can grill the beef or pork before slicing it for the filling.
• Experiment with different vegetables based on seasonal availability for a fresh twist.
• If you prefer a spicier version, add a dash of hot sauce or chili flakes to the rice mixture.
• Serve with a side of soy sauce or ponzu for dipping.
• Leftovers can be refrigerated and enjoyed cold the next day.

Serving advice

Serve Omaha-style Chakin Zushi as a main course for lunch or dinner. Accompany it with a side of pickled vegetables or a simple green salad to balance the flavors.

Presentation advice

Arrange the sliced Chakin Zushi rolls on a platter, garnished with a sprinkle of chopped green onions or sesame seeds. The vibrant colors of the vegetables peeking through the omelette wrap will make for an appealing presentation.