Ingredient

Vol au vent

"Puff Pastry Delights: Exploring the Versatility of Vol au Vent"

Vol au vent is a small, hollow pastry made from puff pastry dough. It is typically shaped like a small cup or shell, with a crisp and golden exterior and a light and airy interior. The pastry is created by cutting out circles or squares of puff pastry, then baking them until they puff up and form a hollow center. The resulting pastry is delicate, buttery, and incredibly flaky, providing a perfect vessel for a wide range of fillings. Whether filled with creamy seafood, tender meats, or luscious fruit compotes, vol au vent adds a touch of elegance and sophistication to any dish.

Composite dishes› Dishes, incl. Ready to eat meals (excluding soups and salads)› Sandwiches, pizza and other stuffed bread-like cereal products› Finger food

Vol au vent has a neutral flavor profile, allowing it to complement a wide range of fillings. Its buttery and flaky texture adds a rich and indulgent element to any dish.

Origins and history

Vol au vent has its origins in France, where it was first created in the 18th century. The name "vol au vent" translates to "flight in the wind," which refers to the light and airy nature of the pastry. It gained popularity during the 19th century and became a staple in French cuisine. Today, vol au vent is enjoyed worldwide and is a beloved component of both traditional and modern culinary creations.

Nutritional information

Vol au vent is a calorie-dense ingredient, with approximately 400-500 calories per 100 grams. It is also high in fat due to the butter content in the puff pastry dough.

Allergens

Vol au vent contains wheat and dairy, making it unsuitable for individuals with gluten or lactose intolerances.

How to select

When selecting vol au vent from a grocery store or bakery, look for pastries that are golden brown in color, indicating proper baking. The pastry should be crisp and flaky to the touch. Avoid any vol au vent that appears pale or soggy, as it may not have been baked properly.

Storage recommendations

To maintain the freshness and quality of vol au vent, store them in an airtight container at room temperature for up to 2 days. For longer storage, freeze the pastries in a sealed container or freezer bag for up to 3 months. Thaw frozen vol au vent in the refrigerator before reheating.

How to produce

Producing vol au vent from scratch can be a time-consuming process that requires skill in making puff pastry dough. However, amateur cooks can purchase pre-made puff pastry sheets and cut them into desired shapes to create their own vol au vent shells.

Preparation tips

To prepare vol au vent, preheat the oven to 400°F (200°C). Place the vol au vent shells on a baking sheet lined with parchment paper and bake for 15-20 minutes, or until they are golden brown and puffed. Once cooled, carefully remove the top of the pastry shell and fill with desired savory or sweet fillings. Serve immediately for the best texture and flavor. To prevent the vol au vent from becoming soggy, avoid filling them too far in advance.

Culinary uses

Vol au vent is commonly used as a base for various fillings, both savory and sweet. In savory dishes, it is often filled with creamy seafood, such as shrimp or lobster, or with tender meats, such as chicken or beef. In sweet preparations, vol au vent can be filled with fruit compotes, pastry creams, or whipped cream and topped with fresh berries. Its versatility allows it to be incorporated into appetizers, main courses, or desserts.

Availability

Vol au vent is commonly available in France and other European countries. It can also be found in specialty bakeries or gourmet food stores in other regions.