Ingredient

Egg-based canapé

Savory Delights

Egg-based canapés are made by combining beaten eggs with a variety of ingredients such as vegetables, cheese, herbs, or meats. The mixture is then cooked in small molds or pans to create individual bite-sized portions. These canapés have a light and fluffy texture with a savory and flavorful taste.

Composite dishes› Dishes, incl. Ready to eat meals (excluding soups and salads)› Sandwiches, pizza and other stuffed bread-like cereal products› Finger food

Savory and flavorful with a light and fluffy texture.

Origins and history

The concept of canapés originated in France in the 19th century and quickly gained popularity as a stylish and elegant way to serve appetizers. Egg-based canapés became a staple in French cuisine and were often served at social gatherings and cocktail parties. Today, they are enjoyed worldwide and are a favorite choice for hors d'oeuvres.

Nutritional information

Egg-based canapés are a good source of protein and essential nutrients such as vitamins A, D, and B12. The nutritional content may vary depending on the specific ingredients used in the recipe.

Allergens

Egg-based canapés may contain allergens such as eggs, dairy, and gluten. Individuals with allergies or dietary restrictions should check the ingredients used in the recipe and avoid consuming them if necessary.

How to select

When selecting ingredients for egg-based canapés, choose fresh eggs that are free from cracks or abnormalities. Opt for organic or free-range eggs for better quality and flavor. Other ingredients such as vegetables, cheese, or meats should be fresh and of good quality.

Storage recommendations

To store egg-based canapés, refrigerate them in an airtight container to maintain their freshness. They can be stored for up to 2-3 days. If reheating, do so in a preheated oven or microwave until heated through.

How to produce

Egg-based canapés can be easily prepared at home by whisking together beaten eggs with desired fillings and seasonings. The mixture is then poured into small molds or pans and cooked until set. They can be baked, fried, or even microwaved depending on the desired texture and cooking method.

Preparation tips

Egg-based canapés can be served as an appetizer or as part of a brunch menu. They can be enjoyed on their own or topped with various ingredients such as smoked salmon, caviar, herbs, or sauces. Egg-based canapés can also be served alongside other finger foods or as part of a larger meal.

Culinary uses

Egg-based canapés are commonly served at cocktail parties, weddings, and other social gatherings. They are popular in many cuisines around the world, including French, Italian, and American cuisine.