Asian-inspired Banana Stobá

Ingredients

In this Asian-inspired adaptation of Banana Stobá, we incorporate Asian spices and flavors to create a unique twist on the traditional Curaçaoan dish. The original recipe typically uses local ingredients and spices, while our version incorporates ingredients commonly found in Asian cuisine, such as soy sauce, ginger, and garlic. This adaptation adds a savory and aromatic element to the dish, enhancing its overall flavor profile. We alse have the original recipe for Banana stobá, so you can check it out.

• 4 ripe bananas, sliced 4 ripe bananas, sliced
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 1 onion, finely chopped 1 onion, finely chopped
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 1 tablespoon ginger, grated 1 tablespoon ginger, grated
• 2 tablespoons soy sauce 2 tablespoons soy sauce
• 1 tablespoon oyster sauce 1 tablespoon oyster sauce
• 1 tablespoon brown sugar 1 tablespoon brown sugar
• 1 teaspoon chili flakes (optional) 1 teaspoon chili flakes (optional)
• 1 cup (240ml) vegetable broth 1 cup (240ml) vegetable broth
• Salt, to taste Salt, to taste
• Fresh cilantro, for garnish Fresh cilantro, for garnish

Nutrition

• Calories (kcal / KJ): 180 kcal / 753 KJ
• Fat (total, saturated): 6g, 1g
• Carbohydrates (total, sugars): 30g, 15g
• Protein: 2g
• Fiber: 3g
• Salt: 1.5g

Preparation

1. 1.
   Heat the vegetable oil in a large pan over medium heat.
2. 2.
   Add the chopped onion, minced garlic, and grated ginger to the pan. Sauté until the onion becomes translucent and fragrant.
3. 3.
   Add the sliced bananas to the pan and gently stir to coat them with the onion mixture.
4. 4.
   In a small bowl, whisk together the soy sauce, oyster sauce, brown sugar, chili flakes (if using), and vegetable broth.
5. 5.
   Pour the sauce mixture over the bananas in the pan. Stir gently to combine.
6. 6.
   Reduce the heat to low and simmer for 10-15 minutes, or until the bananas are tender and the sauce has thickened.
7. 7.
   Season with salt to taste.
8. 8.
   Garnish with fresh cilantro before serving.

Treat your ingredients with care...

• Bananas — Use ripe bananas for this recipe as they will provide natural sweetness and a soft texture when cooked.

Tips & Tricks

• For a spicier version, increase the amount of chili flakes or add a fresh chili pepper.
• Serve the Banana Stobá over steamed rice or alongside noodles for a complete meal.
• Customize the dish by adding your favorite vegetables, such as bell peppers or snow peas, for added texture and flavor.
• Adjust the sweetness by adding more or less brown sugar according to your taste preferences.
• Garnish with toasted sesame seeds for an extra touch of flavor and visual appeal.

Serving advice

Serve the Asian-inspired Banana Stobá hot as a main dish, accompanied by steamed rice or noodles. The flavors are best enjoyed when the dish is freshly prepared.

Presentation advice

Present the Banana Stobá in a shallow serving dish, allowing the vibrant colors of the bananas and the rich sauce to shine. Garnish with fresh cilantro for a pop of green and a touch of freshness.