Curaçao-inspired Sweet Yogurt Delight

Recipe

Curaçao-inspired Sweet Yogurt Delight

Tropical Twist: Curaçao-inspired Mishti Doi

4.8 out of 5

Indulge in the flavors of Curaçao with this delightful twist on the traditional Indian dessert, Mishti Doi. This tropical-inspired sweet yogurt treat combines the creamy richness of yogurt with the vibrant flavors of Curaçao, resulting in a refreshing and exotic dessert.

Jan Dec
Dessert› Mishti doi
Asian cuisine› Indian cuisine
Cuisine of the Americas› Caribbean cuisine› Curaçao cuisine

Preparation time

10 minutes

Cooking time

N/A

Total time

4 hours (including chilling time)

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Vegetarian, Gluten-free, Nut-free, Egg-free, Low sodium

Allergens

Dairy

Not suitable for

Vegan, Dairy-free, Paleo, Keto, High-protein

Ingredients

In this Curaçao-inspired version of Mishti Doi, we incorporate the vibrant flavors of Curaçao liqueur and toasted coconut flakes, which are not traditionally used in the original Indian recipe. These additions infuse the dessert with a tropical twist, giving it a unique and refreshing taste. We alse have the original recipe for Mishti doi, so you can check it out.

Nutrition

  • Calories (kcal / KJ): 320 kcal / 1340 KJ
  • Fat (total, saturated): 10g, 6g
  • Carbohydrates (total, sugars): 48g, 45g
  • Protein: 10g
  • Fiber: 0g
  • Salt: 0.2g

Preparation

  1. 1.
    In a mixing bowl, combine the plain yogurt, condensed milk, and Curaçao liqueur. Whisk until well combined.
  2. 2.
    Pour the mixture into individual serving bowls or ramekins.
  3. 3.
    Cover the bowls with plastic wrap and refrigerate for at least 4 hours, or overnight, to allow the flavors to meld and the yogurt to set.
  4. 4.
    Before serving, sprinkle the toasted coconut flakes over the top of each bowl.
  5. 5.
    Serve chilled and enjoy the tropical flavors of Curaçao in every spoonful.

Treat your ingredients with care...

  • Curaçao liqueur — If you prefer a non-alcoholic version, you can substitute the Curaçao liqueur with orange juice or orange zest for a citrusy flavor.

Tips & Tricks

  • For a creamier texture, use full-fat yogurt.
  • Adjust the sweetness by adding more or less condensed milk according to your preference.
  • Experiment with different toppings such as fresh fruit or crushed nuts for added texture and flavor.
  • Make sure to toast the coconut flakes until golden brown for a delightful crunch.
  • Serve the Mishti Doi chilled for the best taste experience.

Serving advice

Serve the Curaçao-inspired Mishti Doi as a refreshing dessert after a flavorful Curaçao-inspired meal. It pairs well with spicy or savory dishes, as the tangy sweetness of the yogurt provides a pleasant contrast.

Presentation advice

Present the Curaçao-inspired Mishti Doi in individual serving bowls or ramekins, garnished with a sprinkle of toasted coconut flakes on top. The vibrant white color of the yogurt against the golden coconut flakes creates an appealing visual contrast.

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