Asian-inspired Water Mochi

Ingredients

This Asian-inspired Water Mochi recipe takes inspiration from the traditional Japanese Mizu manjū but incorporates flavors and ingredients commonly found in Asian cuisine. The original Mizu manjū typically features a red bean paste filling, while this adaptation uses a variety of fresh fruits to create a more vibrant and refreshing flavor profile. We alse have the original recipe for Mizu manjū, so you can check it out.

• 1 cup (150g) glutinous rice flour 1 cup (150g) glutinous rice flour
• 1/4 cup (50g) sugar 1/4 cup (50g) sugar
• 1 cup (240ml) water 1 cup (240ml) water
• Assorted fresh fruits (mango, lychee, watermelon), diced Assorted fresh fruits (mango, lychee, watermelon), diced
• Cornstarch, for dusting Cornstarch, for dusting

Nutrition

• Calories (kcal / KJ): 150 kcal / 628 KJ
• Fat (total, saturated): 0g, 0g
• Carbohydrates (total, sugars): 36g, 12g
• Protein: 2g
• Fiber: 1g
• Salt: 0g

Preparation

1. 1.
   In a mixing bowl, combine the glutinous rice flour, sugar, and water. Stir until the mixture is smooth and well combined.
2. 2.
   Transfer the mixture to a heatproof dish and steam over high heat for 20 minutes, or until the mixture becomes translucent and firm.
3. 3.
   Remove the dish from the steamer and let it cool slightly.
4. 4.
   Dust a clean surface with cornstarch to prevent sticking. Transfer the steamed mochi onto the surface and cut it into small squares.
5. 5.
   Take a piece of mochi and flatten it with your hands. Place a small amount of diced fresh fruit in the center and fold the edges of the mochi to seal the filling.
6. 6.
   Repeat the process with the remaining mochi squares and fruit filling.
7. 7.
   Serve the Asian-inspired Water Mochi chilled and enjoy!

Treat your ingredients with care...

• Glutinous rice flour — Make sure to use glutinous rice flour specifically, as it provides the desired sticky and chewy texture for the mochi.

Tips & Tricks

• To enhance the flavors, you can add a splash of fruit juice or a drizzle of honey to the fruit filling before sealing it in the mochi.
• If you prefer a sweeter mochi, you can increase the amount of sugar in the recipe.
• Experiment with different combinations of fruits to create your own unique flavor combinations.

Serving advice

Serve the Asian-inspired Water Mochi chilled for a refreshing treat. It can be enjoyed as a light dessert or a delightful snack.

Presentation advice

Arrange the Water Mochi on a serving platter, showcasing the vibrant colors of the fruits. Garnish with fresh mint leaves or edible flowers for an extra touch of elegance.