Asian-inspired Pica Pau

Ingredients

In this Asian-inspired version of Pica Pau, we incorporate Asian spices and flavors to give the dish a unique twist. The original Portuguese Pica Pau typically uses olive oil, vinegar, and paprika for seasoning, while our adaptation includes ingredients like ginger, garlic, and soy sauce to infuse the dish with Asian flair. Additionally, we incorporate Asian vegetables such as bell peppers and carrots to enhance the flavors and textures. We alse have the original recipe for Pica Pau, so you can check it out.

• 500g (1.1 lb) boneless chicken breast, thinly sliced 500g (1.1 lb) boneless chicken breast, thinly sliced
• 2 tablespoons soy sauce 2 tablespoons soy sauce
• 1 tablespoon oyster sauce 1 tablespoon oyster sauce
• 1 tablespoon sesame oil 1 tablespoon sesame oil
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 teaspoon grated ginger 1 teaspoon grated ginger
• 1 red bell pepper, thinly sliced 1 red bell pepper, thinly sliced
• 1 green bell pepper, thinly sliced 1 green bell pepper, thinly sliced
• 1 medium onion, thinly sliced 1 medium onion, thinly sliced
• 1 carrot, julienned 1 carrot, julienned
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• Salt and pepper, to taste Salt and pepper, to taste
• Fresh cilantro, for garnish Fresh cilantro, for garnish

Nutrition

• Calories: 250 kcal / 1046 KJ
• Fat: 10g (Saturated Fat: 2g)
• Carbohydrates: 10g (Sugar: 4g)
• Protein: 30g
• Fiber: 2g
• Salt: 1.5g

Preparation

1. 1.
   In a bowl, combine the sliced chicken breast, soy sauce, oyster sauce, sesame oil, minced garlic, and grated ginger. Mix well and let it marinate for at least 30 minutes.
2. 2.
   Heat vegetable oil in a large skillet or wok over medium-high heat.
3. 3.
   Add the marinated chicken to the skillet and stir-fry until cooked through, about 5-7 minutes.
4. 4.
   Remove the chicken from the skillet and set aside.
5. 5.
   In the same skillet, add the sliced bell peppers, onion, and julienned carrot. Stir-fry for 3-4 minutes until the vegetables are slightly tender.
6. 6.
   Return the cooked chicken to the skillet and toss everything together.
7. 7.
   Season with salt and pepper to taste.
8. 8.
   Garnish with fresh cilantro and serve hot.

Treat your ingredients with care...

• Chicken breast — To ensure tender and juicy chicken, slice it thinly against the grain.
• Ginger — Use a microplane or fine grater to grate the ginger for a smooth texture in the dish.

Tips & Tricks

• For an extra kick of heat, add a dash of chili flakes or sriracha sauce.
• Customize the dish by adding your favorite Asian vegetables, such as bok choy or snap peas.
• Serve the Asian-inspired Pica Pau over steamed rice or noodles for a complete meal.
• If you prefer a vegetarian version, substitute the chicken with tofu or tempeh.
• Make a larger batch and enjoy the leftovers for a quick and delicious lunch the next day.

Serving advice

Serve the Asian-inspired Pica Pau hot as a main course. It pairs well with steamed rice or noodles.

Presentation advice

Garnish the dish with a sprinkle of sesame seeds and a few fresh cilantro leaves to add a pop of color and enhance the visual appeal.