Dish

Pica Pau

Pica Pau is made with tender beef that is cooked with onions, peppers, and spices. The beef is typically cut into small pieces and cooked until it is tender and flavorful. The dish is often served with bread or crackers on the side.

European cuisine› Mediterranean cuisine› Portuguese cuisine

Snack

Origins and history

Pica Pau is a popular dish in Brazil and is believed to have originated in the state of Minas Gerais. It is now enjoyed throughout the country and is often served in bars and restaurants.

Dietary considerations

Suitable for those following a low-carb or keto diet. Not suitable for those with beef allergies or sensitivities.

Variations

Some popular variations of Pica Pau include using different meats or vegetables. Some recipes call for the addition of olives or capers to the dish.

Presentation and garnishing

Pica Pau can be garnished with fresh herbs or spices for added flavor. It is typically served in a bowl or on a plate.

Tips & Tricks

To make Pica Pau extra tender, be sure to use a high-quality cut of beef and cook it low and slow until it is tender and flavorful. If you prefer a spicier dish, you can add more chili peppers or hot sauce to the recipe.