Dish

Bica blanca

Bica blanca is a light and fluffy cake that is made by beating eggs and sugar together until light and fluffy. Flour and butter are then added to the mixture and the cake is baked in a greased cake pan until golden brown. The cake has a soft and spongy texture, with a sweet and buttery flavor. It is often served with a dusting of powdered sugar or a dollop of whipped cream.

European cuisine› Mediterranean cuisine› Portuguese cuisine

Dessert› Cake

Origins and history

Bica blanca originated in the region of Galicia in northern Spain. It is a traditional dessert that is often served during special occasions such as weddings and religious festivals. The cake is also popular in other regions of Spain and is sometimes served with a side of fresh fruit or a glass of sweet wine.

Dietary considerations

Bica blanca contains gluten and is not suitable for those with celiac disease or gluten intolerance. It is high in calories and should be consumed in moderation. It is also high in fat and may not be suitable for those on a low-fat diet.

Variations

Variations of Bica blanca include adding lemon zest or orange zest to the mixture for extra flavor. Some recipes also call for the addition of raisins or chopped nuts.

Presentation and garnishing

Bica blanca can be presented on a cake stand and garnished with sliced almonds or fresh berries.

Tips & Tricks

To prevent the cake from sticking to the pan, be sure to grease the pan well before pouring in the mixture.

Side-dishes

Bica blanca can be served with a side of fresh fruit such as strawberries or raspberries. It can also be served with a dollop of whipped cream or vanilla ice cream.