Dish

Khoresht mast

Khoresht mast is made by cooking lamb in a mixture of yogurt, onions, and a variety of herbs and spices. The dish is then served with rice or bread. This dish is high in protein and is a good source of calcium.

Asian cuisine› Arab cuisine› Iranian cuisine

Dessert

Origins and history

Khoresht mast is a traditional Persian dish that has been enjoyed for centuries. It is often served during special occasions such as weddings and festivals.

Dietary considerations

Khoresht mast is not suitable for people with lactose intolerance or who are allergic to lamb.

Variations

There are many variations of Khoresht mast, some of which include adding other ingredients such as eggplant or chickpeas. Some recipes also call for the addition of saffron or rose water.

Presentation and garnishing

Khoresht mast can be presented in a decorative serving dish and garnished with fresh herbs or pomegranate seeds. It can also be served in individual portions for a more elegant presentation.

Tips & Tricks

To make Khoresht mast, it is important to use high-quality yogurt and lamb. It is also important to cook the dish slowly to ensure that the flavors are fully developed.

Side-dishes

Khoresht mast can be served with a variety of side dishes such as fresh herbs or pickled vegetables. It can also be enjoyed on its own as a hearty meal.