Dish
Fesenjān
Fesenjān is made with chicken or lamb, cooked with a blend of spices like cinnamon, turmeric, and saffron. The dish is then simmered in a sauce made with pomegranate molasses and ground walnuts. It is typically served with rice or bread and is a great source of protein and healthy fats.
Origins and history
Fesenjān originated in Iran and is a popular dish in Persian cuisine.
Dietary considerations
Gluten-free
Variations
There are many variations of fesenjān, including vegetarian fesenjān made with eggplant or mushrooms.
Presentation and garnishing
Fesenjān is typically served in a large bowl with the chicken or lamb in the center and the sauce and garnishes arranged around the edges.
Tips & Tricks
To make the dish even more flavorful, add a sprinkle of pomegranate seeds on top of the dish before serving.
Side-dishes
Fesenjān is often served with a side of rice or bread.
Drink pairings
Fesenjān pairs well with a glass of red wine or a cold glass of doogh (a Persian yogurt drink).
Delicious Fesenjān recipes
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