Pakistani-style Spiced White Sausage

Ingredients

In this Pakistani adaptation, we infuse the traditional Polish white sausage with a medley of Pakistani spices, adding a unique and vibrant flavor profile. The original dish is typically boiled or steamed, but we incorporate Pakistani cooking techniques and spices to create a fusion of culinary traditions. We alse have the original recipe for Kiełbasa biała parzona Wielkopolska, so you can check it out.

• 500g (1.1 lb) white sausage 500g (1.1 lb) white sausage
• 1 teaspoon cumin powder 1 teaspoon cumin powder
• 1 teaspoon coriander powder 1 teaspoon coriander powder
• 1 teaspoon turmeric powder 1 teaspoon turmeric powder
• 1 teaspoon red chili powder 1 teaspoon red chili powder
• 1 teaspoon garam masala 1 teaspoon garam masala
• 1 teaspoon ginger paste 1 teaspoon ginger paste
• 1 teaspoon garlic paste 1 teaspoon garlic paste
• Salt to taste Salt to taste
• Fresh coriander leaves, for garnish Fresh coriander leaves, for garnish

Nutrition

• Calories (kcal / KJ): 300 kcal / 1255 KJ
• Fat (total, saturated): 20g, 7g
• Carbohydrates (total, sugars): 5g, 1g
• Protein: 25g
• Fiber: 1g
• Salt: 2g

Preparation

1. 1.
   In a large pot, bring water to a boil.
2. 2.
   Add the white sausage to the boiling water and cook for 10 minutes.
3. 3.
   Remove the sausage from the pot and let it cool slightly.
4. 4.
   In a small bowl, mix together cumin powder, coriander powder, turmeric powder, red chili powder, garam masala, ginger paste, garlic paste, and salt.
5. 5.
   Rub the spice mixture all over the sausage, ensuring it is evenly coated.
6. 6.
   Heat a grill or grill pan over medium heat.
7. 7.
   Grill the sausage for 5-7 minutes on each side, until it is nicely browned and cooked through.
8. 8.
   Remove from heat and let it rest for a few minutes.
9. 9.
   Slice the sausage into bite-sized pieces and garnish with fresh coriander leaves.
10. 10.
    Serve hot with naan bread, mint chutney, and raita.

Treat your ingredients with care...

• White sausage — Ensure the sausage is fully cooked before grilling to achieve the desired texture and flavor.

Tips & Tricks

• For a spicier version, increase the amount of red chili powder according to your taste preference.
• Serve the sausage with a squeeze of lemon juice for a tangy twist.
• If you don't have a grill, you can also pan-fry the sausage in a little oil until browned.

Serving advice

Serve the Pakistani-style Spiced White Sausage as a main course with naan bread, mint chutney, and raita. It also pairs well with a fresh salad or steamed rice.

Presentation advice

Arrange the sliced sausage on a platter, garnish with fresh coriander leaves, and serve with the accompaniments in separate bowls for an appealing and colorful presentation.