Dish

Sindhi biryani

Sindhi biryani is made by cooking meat in a blend of spices such as cumin, coriander, and garam masala. The rice is then added to the pot along with vegetables such as onions and tomatoes. The dish is often garnished with fresh cilantro or chopped nuts. Sindhi biryani is a filling and satisfying dish that is perfect for a family dinner or a special occasion.

Asian cuisine› Pakistani cuisine

Rice Dish

Origins and history

Sindhi biryani is a traditional dish in Pakistan and is often served during special occasions such as weddings and festivals. The dish has been influenced by Indian and Persian cuisine, and is known for its bold and spicy flavors.

Dietary considerations

Sindhi biryani is a gluten-free dish that is high in protein and fiber. It can be made dairy-free by omitting the yogurt garnish.

Variations

There are many variations of Sindhi biryani, with some recipes calling for the addition of potatoes or boiled eggs. Some recipes also call for the use of different spices such as cinnamon or saffron.

Presentation and garnishing

Sindhi biryani can be presented in a large serving dish with the meat placed on top. It can be garnished with fresh cilantro or chopped nuts.

Tips & Tricks

To make the dish even more flavorful, marinate the meat in the spice blend overnight before cooking.

Side-dishes

Sindhi biryani is often served with a side of raita, which is a yogurt-based sauce. It can also be served with a side of chutney or pickles.

Drink pairings

Sindhi biryani pairs well with a glass of lassi, which is a yogurt-based drink. It can also be paired with a cold beer or a glass of red wine such as Shiraz or Cabernet Sauvignon.