Dish
Bun Kebab
Bun Kebab is a popular street food in Pakistan that is similar to a burger, but with a spiced beef patty and a different type of bread. The dish consists of a spiced beef patty, known as a shami kebab, that is served in a bread roll, known as a bun. The patty is made with ground beef, lentils, and a blend of spices, such as cumin, coriander, and chili powder, which gives it a unique and flavorful taste. The bun is usually toasted and served with chutney, onions, and tomatoes. Bun Kebab is a popular snack or lunch food in Pakistan and can be found at food stalls and markets throughout the country.
Origins and history
Bun Kebab originated in Pakistan and has become a popular street food throughout the country. The dish is now enjoyed by people all over the world and is a must-try for anyone visiting Pakistan.
Dietary considerations
Bun Kebab is not suitable for vegetarians or vegans as it contains beef. It is also not suitable for those with a gluten intolerance as the bread roll is usually made with wheat flour.
Variations
There are many variations of Bun Kebab, including using different types of meat or adding different toppings, such as cheese or pickles.
Presentation and garnishing
Bun Kebab can be presented on a plate or in a paper wrapper for a more casual feel. Garnish with fresh herbs or a sprinkle of paprika for added flavor.
Tips & Tricks
To make the beef patty extra juicy, add some grated onion or tomato to the mixture before cooking. This will add moisture and flavor to the patty.
Side-dishes
Bun Kebab can be served with a side of fries or a salad to add some freshness to the dish.
Drink pairings
Bun Kebab pairs well with a cold soda or a glass of lassi, which is a yogurt-based drink.
Delicious Bun Kebab recipes
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