Surinamese Spiced Bun Kebab

Ingredients

The Surinamese Spiced Bun Kebab differs from the original Pakistani bun kebab by incorporating Surinamese spices and flavors. The traditional Pakistani bun kebab is typically made with a spiced potato and lentil patty, while the Surinamese version uses a meat-based patty seasoned with Surinamese spices such as cumin, coriander, and turmeric. Additionally, the Surinamese version is served with a tangy tamarind chutney and a cucumber and tomato salad, adding a refreshing element to the dish. We alse have the original recipe for Bun Kebab, so you can check it out.

• 500g (1.1 lb) ground beef 500g (1.1 lb) ground beef
• 1 onion, finely chopped 1 onion, finely chopped
• 3 cloves of garlic, minced 3 cloves of garlic, minced
• 1 teaspoon ground cumin 1 teaspoon ground cumin
• 1 teaspoon ground coriander 1 teaspoon ground coriander
• 1/2 teaspoon ground turmeric 1/2 teaspoon ground turmeric
• 1/2 teaspoon chili powder 1/2 teaspoon chili powder
• Salt, to taste Salt, to taste
• Black pepper, to taste Black pepper, to taste
• 4 burger buns 4 burger buns
• Tamarind chutney, for serving Tamarind chutney, for serving
• Cucumber and tomato salad, for serving Cucumber and tomato salad, for serving

Nutrition

• Calories (kcal / KJ): 450 kcal / 1884 KJ
• Fat (total, saturated): 25g, 9g
• Carbohydrates (total, sugars): 30g, 5g
• Protein: 28g
• Fiber: 3g
• Salt: 1.5g

Preparation

1. 1.
   In a large bowl, combine the ground beef, chopped onion, minced garlic, ground cumin, ground coriander, ground turmeric, chili powder, salt, and black pepper. Mix well until all the ingredients are evenly incorporated.
2. 2.
   Divide the mixture into 4 equal portions and shape each portion into a patty.
3. 3.
   Heat a frying pan over medium heat and add a little oil. Cook the kebab patties for about 4-5 minutes on each side, or until they are golden brown and cooked through.
4. 4.
   While the kebab patties are cooking, lightly toast the burger buns.
5. 5.
   To assemble the Surinamese Spiced Bun Kebabs, place a kebab patty on the bottom half of each bun. Top with a generous amount of tamarind chutney and a spoonful of cucumber and tomato salad. Cover with the top half of the bun.
6. 6.
   Serve the Surinamese Spiced Bun Kebabs immediately and enjoy!

Treat your ingredients with care...

• Ground beef — Choose lean ground beef for a healthier option. Make sure the beef is well-cooked to ensure food safety.
• Tamarind chutney — Adjust the sweetness and tanginess of the chutney according to your taste preferences. Add more tamarind pulp for tanginess or sugar for sweetness.
• Cucumber and tomato salad — Use fresh and crisp cucumbers and tomatoes for the salad. You can also add some chopped onions or herbs like cilantro for extra flavor.

Tips & Tricks

• For a spicier kick, add a pinch of cayenne pepper or chopped green chilies to the kebab mixture.
• If you prefer a vegetarian version, you can substitute the ground beef with mashed potatoes and cooked lentils to make a flavorful vegetarian patty.
• Customize the toppings by adding sliced onions, lettuce, or your favorite sauces to the bun kebab.
• Serve the Surinamese Spiced Bun Kebabs with a side of plantain chips or sweet potato fries for a complete meal.
• If you don't have tamarind chutney, you can substitute it with mango chutney or any other tangy sauce of your choice.

Serving advice

Serve the Surinamese Spiced Bun Kebabs hot and fresh. They are perfect for a casual lunch or dinner. Accompany them with a side of plantain chips or sweet potato fries for a satisfying meal.

Presentation advice

To enhance the presentation, you can garnish the Surinamese Spiced Bun Kebabs with a sprinkle of chopped fresh cilantro or a drizzle of tamarind chutney on top. Serve them on a platter with colorful napkins or on individual plates for an appetizing display.