Recipe
Chicken Lahori
Spicy Delight: Chicken Lahori - A Flavorful Pakistani Delicacy
4.7 out of 5
Chicken Lahori is a popular dish in Pakistani cuisine known for its rich flavors and aromatic spices. This recipe combines tender chicken pieces with a blend of traditional Lahori spices, creating a mouthwatering dish that is sure to impress.
Metadata
Preparation time
15 minutes
Cooking time
45 minutes
Total time
1 hour
Yields
4 servings
Preparation difficulty
Medium
Suitable for
Halal, Gluten-free, Low-carb, High-protein, Dairy-free
Allergens
Dairy (in yogurt)
Not suitable for
Vegan, Vegetarian, Paleo, Keto, Nut-free
Ingredients
-
500g (1.1 lb) chicken pieces, bone-in 500g (1.1 lb) chicken pieces, bone-in
-
1 cup plain yogurt 1 cup plain yogurt
-
2 tablespoons ginger paste 2 tablespoons ginger paste
-
2 tablespoons garlic paste 2 tablespoons garlic paste
-
1 teaspoon cumin powder 1 teaspoon cumin powder
-
1 teaspoon coriander powder 1 teaspoon coriander powder
-
1 teaspoon turmeric powder 1 teaspoon turmeric powder
-
1 teaspoon red chili powder 1 teaspoon red chili powder
-
1 teaspoon garam masala 1 teaspoon garam masala
-
2 tablespoons oil 2 tablespoons oil
-
2 onions, finely chopped 2 onions, finely chopped
-
2 tomatoes, pureed 2 tomatoes, pureed
-
Salt to taste Salt to taste
-
Fresh cilantro leaves, for garnish Fresh cilantro leaves, for garnish
Nutrition
- Calories (kcal / KJ): 320 kcal / 1340 KJ
- Fat (total, saturated): 18g, 4g
- Carbohydrates (total, sugars): 8g, 4g
- Protein: 32g
- Fiber: 2g
- Salt: 1.5g
Preparation
-
1.In a large bowl, combine the yogurt, ginger paste, garlic paste, cumin powder, coriander powder, turmeric powder, red chili powder, garam masala, and salt. Mix well.
-
2.Add the chicken pieces to the marinade and coat them evenly. Cover the bowl and refrigerate for at least 2 hours, or overnight for best results.
-
3.Heat oil in a deep pan over medium heat. Add the chopped onions and sauté until golden brown.
-
4.Add the tomato puree to the pan and cook for a few minutes until the oil separates.
-
5.Add the marinated chicken pieces along with the marinade to the pan. Mix well and cook for 5 minutes.
-
6.Reduce the heat to low, cover the pan, and let the chicken cook for about 30-40 minutes, or until it is tender and cooked through. Stir occasionally to prevent sticking.
-
7.Once the chicken is cooked, garnish with fresh cilantro leaves.
-
8.Serve hot with naan or rice.
Treat your ingredients with care...
- Chicken — For best results, use bone-in chicken pieces as they add more flavor to the dish.
- Yogurt — Use plain yogurt with a thick consistency for a creamy marinade.
Tips & Tricks
- For an extra kick of heat, add a finely chopped green chili to the marinade.
- If you prefer a milder version, reduce the amount of red chili powder.
- To make the dish more aromatic, add a pinch of saffron strands to the marinade.
- For a richer gravy, add a tablespoon of ghee (clarified butter) along with the oil.
- Garnish with a squeeze of fresh lemon juice for a tangy twist.
Serving advice
Serve Chicken Lahori hot with naan or steamed rice. Accompany it with a side of raita (yogurt sauce) and a fresh salad for a complete meal.
Presentation advice
Garnish the dish with a sprinkle of freshly chopped cilantro leaves to add a pop of color. Serve it in a traditional Pakistani-style copper or clay pot for an authentic touch.
More recipes...
For Chicken Lahori
For Pakistani cuisine » Browse all
More Pakistani cuisine dishes » Browse all
Sindhi kadhi
Sindhi kadhi is a popular dish from the Sindh region of Pakistan. It is a tangy and spicy yogurt-based curry that is usually served with rice or roti.
Siri paya
Siri paya is a traditional Pakistani dish made with lamb or goat trotters. It is a rich and flavorful dish that is often served at special...
Chicken Lahori
Chicken Lahori is a popular Pakistani dish made with bone-in chicken pieces in a spicy tomato-based gravy. It is a flavorful and aromatic dish...