Dish

Chicken Lahori

Chicken Lahori is made by cooking bone-in chicken pieces with onions, garlic, ginger, and a blend of spices. Tomatoes are added to the dish to create a rich and flavorful gravy. The dish is typically served with rice or naan bread. Chicken Lahori is a hearty and filling dish that is perfect for cold winter nights. It is also a great way to use up leftover chicken.

Asian cuisine› Pakistani cuisine

Stew

Origins and history

Chicken Lahori is a traditional Pakistani dish that has been enjoyed for generations. It is believed to have originated in the city of Lahore in Pakistan. The dish is popular throughout Pakistan and is often served at weddings and other special occasions.

Dietary considerations

Gluten-free, dairy-free

Variations

There are many variations of Chicken Lahori, depending on the region and the cook. Some recipes call for the addition of yogurt or cream, while others use different spices. Some cooks also add vegetables like bell peppers or peas to the dish.

Presentation and garnishing

Chicken Lahori is typically served in a large bowl with the chicken pieces in the center and the gravy surrounding it. It is often garnished with fresh cilantro or mint leaves.

Tips & Tricks

To make the dish even more flavorful, marinate the chicken in yogurt and spices overnight before cooking. This will help to tenderize the meat and infuse it with flavor.