Dish

İzmir köfte

Izmir meatballs

İzmir köfte is made from ground beef or lamb that is mixed with bulgur, onion, and spices. The mixture is then shaped into small balls and grilled or baked in the oven. The köfte is served with a side of salad that is made from tomatoes, cucumbers, and parsley. İzmir köfte is a great source of protein and fiber and can be enjoyed as a main course or a side dish. It is also gluten-free and dairy-free.

Asian cuisine› Arab cuisine› Turkish cuisine

Meat Dish› Ground Meat Dish› Meatballs

Origins and history

İzmir köfte originated in Turkey and is a popular comfort food. It is named after the city of İzmir, which is located on the Aegean coast of Turkey.

Dietary considerations

Gluten-free, Dairy-free

Variations

İzmir köfte can be made with different types of meat such as chicken or turkey. It can also be made with quinoa instead of bulgur for a gluten-free option.

Presentation and garnishing

İzmir köfte is often served on a bed of lettuce with the salad on top. It can be garnished with chopped parsley or mint leaves.

Tips & Tricks

To make the köfte more flavorful, add a teaspoon of cumin to the mixture.

Side-dishes

İzmir köfte is often served with a side of salad that is made from tomatoes, cucumbers, and parsley. It can also be served with a side of yogurt sauce.