Dish

Insalata di riso novarese

Insalata di riso novarese is made with rice, tuna, olives, and a variety of vegetables such as tomatoes, bell peppers, and onions. The salad is dressed with a mixture of olive oil, lemon juice, and herbs. The rice gives the salad a hearty and filling texture, while the tuna and vegetables add a fresh and tangy taste. This dish is perfect as a side dish or as a light lunch.

European cuisine› Mediterranean cuisine› Italian cuisine

Salad

Origins and history

Insalata di riso novarese originated in the Italian region of Piedmont. It is a traditional dish that has been enjoyed for centuries.

Dietary considerations

This dish is not suitable for vegetarians or vegans as it contains tuna. It is also not suitable for those with a fish allergy.

Variations

There are many variations of Insalata di riso novarese, some of which include adding hard-boiled eggs or capers to the salad. Some recipes also call for the addition of cooked green beans or artichokes.

Presentation and garnishing

Insalata di riso novarese should be presented in a large bowl with the rice placed on top of the vegetables. The salad can be garnished with fresh herbs such as parsley or basil.

Tips & Tricks

To make this dish even more flavorful, try adding roasted red peppers or sun-dried tomatoes to the salad.

Side-dishes

This dish can be served as a side dish or as a light lunch. It pairs well with grilled meats or fish. It can also be served with crusty bread or crackers.