Indonesian Indian Spiced Cheeseburger

Ingredients

The Indonesian Indian Spiced Cheeseburger differs from the original American cheeseburger by incorporating Indonesian and Indian spices and flavors. The patty is seasoned with a blend of cumin, coriander, turmeric, and garam masala, giving it a distinct taste. Additionally, a spicy tomato chutney is used instead of traditional ketchup, adding a tangy and fiery element to the burger. We alse have the original recipe for Cheeseburger, so you can check it out.

• 500g (1.1 lb) ground beef 500g (1.1 lb) ground beef
• 1 teaspoon cumin powder 1 teaspoon cumin powder
• 1 teaspoon coriander powder 1 teaspoon coriander powder
• 1 teaspoon turmeric powder 1 teaspoon turmeric powder
• 1 teaspoon garam masala 1 teaspoon garam masala
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1-inch piece ginger, grated 1-inch piece ginger, grated
• 2 tablespoons fresh cilantro, chopped 2 tablespoons fresh cilantro, chopped
• Salt and pepper to taste Salt and pepper to taste
• 4 burger buns 4 burger buns
• Spicy tomato chutney Spicy tomato chutney
• 4 slices cheese 4 slices cheese
• Lettuce leaves Lettuce leaves
• Tomato slices Tomato slices

Nutrition

• Calories (kcal / KJ): 450 kcal / 1884 KJ
• Fat (total, saturated): 25g, 10g
• Carbohydrates (total, sugars): 25g, 5g
• Protein: 30g
• Fiber: 2g
• Salt: 1.5g

Preparation

1. 1.
   In a mixing bowl, combine the ground beef, cumin powder, coriander powder, turmeric powder, garam masala, minced garlic, grated ginger, chopped cilantro, salt, and pepper. Mix well until all the ingredients are evenly incorporated.
2. 2.
   Divide the mixture into 4 equal portions and shape them into patties.
3. 3.
   Preheat a grill or a skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side, or until they reach your desired level of doneness.
4. 4.
   While the patties are cooking, lightly toast the burger buns.
5. 5.
   Spread a generous amount of spicy tomato chutney on the bottom half of each bun.
6. 6.
   Place a cooked patty on top of the chutney, followed by a slice of cheese.
7. 7.
   Top the cheese with lettuce leaves and tomato slices.
8. 8.
   Cover the burger with the top half of the bun.
9. 9.
   Serve the Indonesian Indian Spiced Cheeseburgers immediately and enjoy!

Treat your ingredients with care...

• Ground beef — Choose lean ground beef for a healthier option. Make sure to handle raw meat with clean hands and cook it thoroughly to ensure food safety.
• Spicy tomato chutney — Adjust the spiciness of the chutney according to your preference by adding more or less chili. You can also make your own chutney by blending tomatoes, chili, garlic, ginger, and spices together.

Tips & Tricks

• For an extra burst of flavor, marinate the ground beef with the spices and herbs for 30 minutes before shaping them into patties.
• Experiment with different types of cheese such as cheddar, pepper jack, or even paneer for a unique twist.
• If you prefer a milder spice level, reduce the amount of chili powder in the tomato chutney.
• Serve the burgers with a side of crispy fries or a refreshing salad for a complete meal.
• Customize the toppings to your liking by adding sliced onions, pickles, or avocado.

Serving advice

Serve the Indonesian Indian Spiced Cheeseburgers on a platter with a side of fries or a salad. Accompany it with extra tomato chutney for dipping or spreading on the burger. Add a refreshing beverage like a mango lassi or a cold glass of iced tea to complement the flavors.

Presentation advice

To enhance the presentation, place the burger on a wooden cutting board or a slate plate. Garnish with a sprig of fresh cilantro or a sprinkle of paprika for a pop of color. Serve with a side of colorful coleslaw or a vibrant salad to create an appealing visual contrast.