Asturian-style Pasta Carbonara

Recipe

Asturian-style Pasta Carbonara

Creamy Pasta Delight: Asturian Twist on Carbonara

4.7 out of 5

Indulge in the rich and creamy flavors of Asturian cuisine with this delightful twist on the classic Italian dish, Pasta Carbonara. This Asturian-style version combines the essence of traditional Carbonara with the unique flavors and ingredients of Asturias, resulting in a comforting and satisfying pasta dish.

Jan Dec
Pasta› Pasta carbonara
European cuisine› Mediterranean cuisine› Italian cuisine
European cuisine› Mediterranean cuisine› Spanish cuisine› Asturian cuisine

Preparation time

15 minutes

Cooking time

15 minutes

Total time

30 minutes

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Omnivore, Low-carb (if using low-carb pasta), High-protein, Gluten-free (if using gluten-free pasta), Keto-friendly (if using keto-friendly pasta)

Allergens

Eggs, Dairy (cheese and cream)

Not suitable for

Vegetarian, Vegan, Dairy-free, Paleo, Nut-free

Ingredients

In the Asturian-style Pasta Carbonara, the traditional Italian pancetta is replaced with Asturian smoked bacon, known as panceta. Additionally, the sauce incorporates Asturian cheese, such as Cabrales or Gamonedo, which adds a distinct flavor to the dish. These adaptations give the dish a unique Asturian twist while still maintaining the creamy and comforting essence of the original Carbonara. We alse have the original recipe for Pasta carbonara, so you can check it out.

Nutrition

  • Calories (kcal / KJ): 550 kcal / 2300 KJ
  • Fat (total, saturated): 25g, 10g
  • Carbohydrates (total, sugars): 55g, 2g
  • Protein: 25g
  • Fiber: 3g
  • Salt: 1.5g

Preparation

  1. 1.
    Cook the pasta according to package instructions until al dente. Drain and set aside.
  2. 2.
    In a large skillet, heat the olive oil over medium heat. Add the diced Asturian smoked bacon and cook until crispy.
  3. 3.
    Add the minced garlic to the skillet and sauté for a minute until fragrant.
  4. 4.
    In a bowl, whisk together the egg yolks, grated Asturian cheese, and heavy cream until well combined.
  5. 5.
    Reduce the heat to low and add the cooked pasta to the skillet with the bacon and garlic. Toss to combine.
  6. 6.
    Pour the egg yolk and cheese mixture over the pasta and quickly toss to coat the pasta evenly. The residual heat will cook the egg yolks and create a creamy sauce.
  7. 7.
    Season with salt and pepper to taste.
  8. 8.
    Remove from heat and garnish with fresh parsley.
  9. 9.
    Serve immediately and enjoy the creamy and flavorful Asturian-style Pasta Carbonara.

Treat your ingredients with care...

  • Asturian smoked bacon (panceta) — Make sure to dice the bacon into small pieces to ensure even cooking and distribution throughout the dish.

Tips & Tricks

  • For a spicier kick, add a pinch of Asturian paprika (pimentón) to the sauce.
  • If Cabrales or Gamonedo cheese is not available, you can substitute it with a strong-flavored blue cheese.
  • To make the dish more Asturian, serve it with a side of Asturian cider (sidra) for a traditional pairing.
  • If you prefer a lighter version, you can use half-and-half instead of heavy cream.
  • To add some freshness, garnish the dish with lemon zest before serving.

Serving advice

Serve the Asturian-style Pasta Carbonara hot, straight from the skillet, to fully enjoy its creamy and comforting flavors. Pair it with a fresh green salad or crusty bread to complete the meal.

Presentation advice

Present the Asturian-style Pasta Carbonara in a shallow bowl, allowing the creamy sauce to coat the pasta beautifully. Garnish with a sprinkle of fresh parsley for a pop of color.

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