Asturian-style Äggost

Ingredients

Asturian-style Äggost differs from the original Swedish Äggost in terms of flavor profile and spices used. While the Swedish version traditionally incorporates spices like cardamom and nutmeg, the Asturian adaptation focuses on the rich and savory flavors of Asturian cuisine. The use of Asturian spices and herbs adds a distinct character to the dish, infusing it with a delightful smokiness and depth of flavor. We alse have the original recipe for Äggost, so you can check it out.

• 4 cups (500g) cottage cheese 4 cups (500g) cottage cheese
• 4 eggs 4 eggs
• 1 cup (240ml) whole milk 1 cup (240ml) whole milk
• 1 teaspoon smoked paprika 1 teaspoon smoked paprika
• 1 teaspoon ground cumin 1 teaspoon ground cumin
• 1 teaspoon dried oregano 1 teaspoon dried oregano
• 1 teaspoon salt 1 teaspoon salt
• 1/2 teaspoon black pepper 1/2 teaspoon black pepper
• 1/4 teaspoon cayenne pepper 1/4 teaspoon cayenne pepper
• Olive oil, for greasing Olive oil, for greasing

Nutrition

• Calories (kcal / KJ): 280 kcal / 1172 KJ
• Fat (total, saturated): 12g, 6g
• Carbohydrates (total, sugars): 10g, 4g
• Protein: 32g
• Fiber: 1g
• Salt: 1.5g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F).
2. 2.
   In a large mixing bowl, combine the cottage cheese, eggs, milk, smoked paprika, cumin, dried oregano, salt, black pepper, and cayenne pepper. Mix well until all the ingredients are thoroughly combined.
3. 3.
   Grease a baking dish with olive oil to prevent sticking.
4. 4.
   Pour the cheese mixture into the greased baking dish, spreading it evenly.
5. 5.
   Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and the center is set.
6. 6.
   Remove from the oven and let it cool for a few minutes before serving.
7. 7.
   Cut into slices or squares and serve warm.

Treat your ingredients with care...

• Cottage cheese — Make sure to use a good quality cottage cheese with a creamy texture for the best results.
• Smoked paprika — Opt for a high-quality smoked paprika to enhance the smoky flavor of the dish.

Tips & Tricks

• For a spicier kick, increase the amount of cayenne pepper according to your taste preferences.
• Serve Asturian-style Äggost with crusty bread or crackers for a delightful combination of textures.
• Experiment with different herbs and spices to customize the flavor profile of the dish.

Serving advice

Asturian-style Äggost is best served warm, allowing the cheese to be soft and gooey. Cut it into slices or squares and serve as an appetizer or a main course. Pair it with a fresh salad or roasted vegetables for a complete meal.

Presentation advice

To enhance the visual appeal of Asturian-style Äggost, garnish it with a sprinkle of smoked paprika and a few fresh herbs, such as parsley or oregano. Serve it on a rustic wooden platter or individual plates for an inviting presentation.