Ingredient

Apricot - peach flavour

The Perfect Blend: Apricot Infused with Peach Essence

Apricot - peach flavor is a harmonious blend of the distinct characteristics of both fruits. The flavor is characterized by the sweet and slightly tart taste of apricot, complemented by the luscious and succulent notes of peach. It offers a refreshing and vibrant profile that is both fruity and aromatic. The flavor is often described as a perfect balance between the delicate sweetness of apricot and the juicy, tropical essence of peach. In terms of texture, the flavor adds a smooth and velvety mouthfeel to dishes, enhancing their overall sensory experience. Its appearance is reminiscent of the vibrant hues of apricot and peach, with a golden-orange color that exudes warmth and freshness.

Isolated purified ingredients (including mineral or synthetic)› Major isolated ingredients, additives, flavours, baking and processing aids› Food flavourings› Flavourings

The apricot - peach flavor offers a delightful combination of sweet, tangy, and tropical notes, creating a harmonious blend that is both refreshing and aromatic.

Origins and history

Apricots have been cultivated for thousands of years and are believed to have originated in China. They were later introduced to the Mediterranean region and spread to other parts of the world through trade routes. Peaches, on the other hand, have a rich history dating back to ancient China, where they were considered a symbol of immortality and longevity. The combination of apricot and peach flavors emerged as a result of culinary experimentation and the desire to create unique and enticing taste profiles.

Nutritional information

Apricot - peach flavor is a low-calorie option that provides a good source of vitamins A and C. It also contains dietary fiber and antioxidants, making it a nutritious choice for adding flavor to various dishes.

How to select

When selecting apricot - peach flavor, look for reputable brands that use natural ingredients and avoid artificial additives. Check the label for any allergen information or specific instructions for use.

Storage recommendations

To maintain the freshness and quality of apricot - peach flavor, store it in a cool, dry place away from direct sunlight. Ensure that the container is tightly sealed to prevent moisture or air from affecting the flavor.

How to produce

Apricot - peach flavor is typically produced through the extraction and blending of natural apricot and peach essences. This process involves capturing the aromatic compounds and flavors from the fruits and combining them to create a concentrated flavor extract.

Preparation tips

Apricot - peach flavor can be used in a variety of culinary applications. It is commonly used in baking, such as in cakes, muffins, and pastries, to infuse a fruity twist. It can also be added to beverages, such as smoothies, cocktails, or flavored water, to enhance their taste. Additionally, it can be used in sauces, dressings, or marinades to add a touch of sweetness and tanginess. When using apricot - peach flavor, start with a small amount and gradually adjust to achieve the desired intensity of flavor.

Culinary uses

Apricot - peach flavor is a versatile ingredient that can be used in a wide range of culinary creations. It is commonly used in desserts, such as ice creams, sorbets, and fruit salads, to add a burst of fruity goodness. It can also be incorporated into savory dishes, such as glazes for roasted meats or as a flavoring for sauces. The flavor pairs well with other fruits, vanilla, and spices like cinnamon and ginger, allowing for endless possibilities in the kitchen.

Availability

Apricot - peach flavor is commonly available in most grocery stores, supermarkets, and online retailers that offer a variety of food flavorings and extracts.