Ingredient

Bromine

The Versatile Element of Bromine

Bromine is a reddish-brown liquid at room temperature and forms part of the halogen group on the periodic table. It has a distinct odor and is highly reactive. Bromine is commonly used in the production of flame retardants, pharmaceuticals, and agricultural chemicals. It is also utilized in water treatment and as a disinfectant.

Isolated purified ingredients (including mineral or synthetic)› Ingredients for food fortification/enrichment and supplements› Chemical elements

Bromine has a pungent and slightly sweet flavor, but it is not consumed as a food ingredient.

Origins and history

Bromine was first discovered in the 19th century by Antoine Balard, a French chemist. Its name is derived from the Greek word 'bromos,' meaning stench, due to its strong odor. Bromine is primarily sourced from brine wells and seawater, with major production occurring in the United States, Israel, and China. Its versatile properties have made it an essential element in various industries.

Nutritional information

Bromine is not consumed as a food ingredient and does not provide any significant nutritional value.

Allergens

Bromine is not associated with any known allergens.

How to select

Bromine is not applicable for selection as a food ingredient.

Storage recommendations

Bromine should be stored in a cool, dry place away from direct sunlight and heat sources. It should be kept in a tightly sealed container to prevent evaporation or leakage. Proper ventilation is essential to avoid the buildup of potentially harmful fumes.

How to produce

Bromine is a chemical element and cannot be produced by amateur growers or producers.

Preparation tips

Bromine is not applicable for culinary purposes.

Culinary uses

Bromine is primarily used in the production of flame retardants, which are essential for fire safety in various industries. It is also utilized in the manufacturing of pharmaceuticals, agricultural chemicals, and dyes. Additionally, bromine is used in water treatment to disinfect and purify water sources.