Ingredient
Buddha's hands
Fragrant Citrus: Unveiling the Mystique of Buddha's Hands
Buddha's hands is a citrus fruit characterized by its finger-like segments that resemble the hands of Buddha in a prayer position. It has a vibrant yellow color and emits a strong, sweet citrus fragrance. While it is not typically consumed raw due to its lack of juice and pulp, the zest of Buddha's hands is highly valued for its intense flavor and aroma, making it a popular ingredient in various culinary creations and infused spirits.
Origins and history
Buddha's hands originated in northeastern India and were introduced to China during the Tang Dynasty. They hold great cultural and religious significance in Buddhism, where they are often used as offerings in temples and as symbols of good luck and prosperity. Today, Buddha's hands are cultivated in several countries, including China, Japan, and the United States.
Nutritional information
Buddha's hands are low in calories and fat, making them a healthy addition to recipes. They are also a good source of vitamin C and antioxidants, which help boost the immune system and protect against oxidative stress. However, due to their low juice content, they do not provide significant amounts of other nutrients.
Allergens
There are no known allergens associated specifically with Buddha's hands. However, individuals with citrus allergies should exercise caution when handling or consuming any citrus fruits, including Buddha's hands.
How to select
When selecting Buddha's hands, look for fruits that are firm, heavy for their size, and have a vibrant yellow color. The skin should be smooth and free from blemishes or mold. The stronger the fragrance, the more flavorful the zest will be. Opt for organic or locally sourced Buddha's hands whenever possible to ensure the best quality and flavor.
Storage recommendations
To prolong the shelf life of Buddha's hands, store them in a cool, dry place away from direct sunlight. They can be kept at room temperature for up to a week or refrigerated for several weeks. To preserve the zest, it can be grated and frozen in an airtight container for future use.
How to produce
Buddha's hands can be grown in suitable climates, such as Mediterranean or subtropical regions, where temperatures do not drop below freezing. They require well-drained soil, ample sunlight, and regular watering. However, it is important to note that growing Buddha's hands from seeds can be challenging, and it is recommended to purchase a young tree or graft onto a compatible rootstock.
Preparation tips
Buddha's hands zest can be used in a variety of culinary applications. It adds a bright and citrusy flavor to baked goods, such as cakes, cookies, and scones. It can also be infused into syrups, liqueurs, or vinegars to create unique and fragrant concoctions. Additionally, the zest can be used to enhance the flavor of savory dishes, such as roasted vegetables, seafood, or marinades.
Culinary uses
Buddha's hands are primarily used for their zest rather than their flesh. They are commonly used in Asian cuisines, particularly in China and Japan, where they are used to flavor teas, candies, and traditional herbal remedies. In Western cuisines, Buddha's hands are often used as a decorative element or as a unique ingredient in specialty dishes and cocktails.
Availability
Buddha's hands are primarily cultivated in China, Japan, and the United States. They are also grown in other countries with suitable climates, such as Italy, Israel, and Australia.
