Ingredient
Cheese savoury pie
Savory Delight: Exploring the World of Cheese in a Pie
A cheese savoury pie is a delectable dish made with a flaky pastry crust filled with a mixture of cheese, vegetables, and herbs. The cheese adds a creamy and tangy element, while the vegetables and herbs provide a burst of savory flavors. The pie is baked to perfection, resulting in a golden crust and a gooey, flavorful filling.
Origins and history
The origins of the cheese savoury pie can be traced back to British cuisine, where it has been a popular dish for centuries. It is often associated with traditional British pubs and is enjoyed as a comforting and hearty meal. The pie has become a staple in British cuisine and is often served as a main course or as part of a picnic spread.
Nutritional information
A cheese savoury pie is a good source of protein, calcium, and vitamins from the cheese and vegetables. However, it is also high in calories and fat due to the pastry crust and cheese content.
Allergens
Contains gluten and dairy.
How to select
When selecting a cheese savoury pie, look for a pie with a golden and flaky crust. The crust should be evenly baked and free from any signs of burning. The filling should be well-distributed and should have a creamy and gooey texture. Avoid pies with a soggy or undercooked crust, as well as those with a dry or overcooked filling.
Storage recommendations
To maintain the freshness and quality of a cheese savoury pie, it is best to store it in an airtight container in the refrigerator. This will help prevent the pie from drying out and keep it safe from any potential contamination. The pie can be reheated in the oven or microwave before serving, ensuring that it is heated through and the cheese is melted and gooey.
How to produce
To produce a cheese savoury pie, you will need to prepare a flaky pastry crust and a filling consisting of cheese, vegetables, and herbs. The crust can be made from scratch using flour, butter, and water, or you can use store-bought pastry dough. The filling can be customized with your choice of cheese, such as cheddar or Gruyere, along with vegetables like onions, peppers, and mushrooms. Once the crust and filling are prepared, they are combined and baked until golden and bubbly.
Preparation tips
To prepare a cheese savoury pie, preheat the oven to the specified temperature and place the pie on a baking sheet. If desired, brush the crust with an egg wash for a golden finish. Bake the pie for the recommended time, or until the crust is golden and the filling is heated through. Allow the pie to cool slightly before serving to ensure that the filling sets and the flavors meld together. Serve the pie as a main course or as part of a picnic or buffet spread.
Culinary uses
A cheese savoury pie is commonly enjoyed as a main course in British cuisine. It can be served with a side of salad or vegetables for a complete meal. The pie is also a popular choice for picnics and gatherings, as it can be made in advance and enjoyed at room temperature. Additionally, the filling of a cheese savoury pie can be used as a topping for baked potatoes or as a filling for sandwiches and wraps.
Availability
Commonly available in the United Kingdom and other regions influenced by British cuisine.
