Ingredient

Eggs benedict

The Perfect Brunch Delight

Eggs benedict features perfectly poached eggs with a soft, runny yolk, tender Canadian bacon, and a velvety hollandaise sauce. The eggs are traditionally served on a lightly toasted English muffin, providing a contrast of textures. The dish is known for its rich and creamy flavors, making it a popular choice for brunch enthusiasts.

Composite dishes› Dishes, incl. Ready to eat meals (excluding soups and salads)› Dishes excluding pasta or rice dishes, sandwiches and pizza› Egg based dishes

Rich and creamy with a hint of tanginess from the hollandaise sauce.

Origins and history

The exact origin of eggs benedict is uncertain, but it is believed to have been created in the late 19th century in New York City. It is said to have been invented by a Wall Street broker who wanted a hangover cure. Over time, eggs benedict gained popularity and became a staple on brunch menus around the world.

Nutritional information

Eggs benedict is a good source of protein, healthy fats, and essential vitamins and minerals. The dish provides a balanced combination of nutrients, making it a satisfying and nourishing meal option.

Allergens

Eggs benedict may contain allergens such as eggs, wheat (from the English muffin), and dairy (from the hollandaise sauce).

How to select

When selecting eggs for eggs benedict, choose fresh eggs with intact shells. The eggs should be stored in the refrigerator and used within the expiration date. For Canadian bacon, look for slices that are lean and free from excessive fat. When purchasing English muffins, opt for ones that are freshly baked and have a soft texture.

Storage recommendations

To maintain the freshness of eggs benedict, store any leftovers in an airtight container in the refrigerator. Consume within 1-2 days to ensure optimal taste and quality. It is best to store the hollandaise sauce separately and reheat it gently before serving.

How to produce

To produce eggs benedict at home, you will need fresh eggs, Canadian bacon or ham, English muffins, and ingredients for hollandaise sauce. Poach the eggs, cook the bacon, toast the English muffins, and prepare the hollandaise sauce. Assemble the dish by placing the bacon on the toasted muffins, topping with poached eggs, and drizzling with hollandaise sauce.

Preparation tips

To prepare eggs benedict, start by poaching the eggs until the whites are set and the yolks are still runny. Toast the English muffins until golden brown and warm the Canadian bacon. Assemble the dish by placing a slice of bacon on each muffin half, followed by a poached egg. Drizzle hollandaise sauce over the top and garnish with fresh herbs, if desired. Serve immediately.

Culinary uses

Eggs benedict is commonly enjoyed as a brunch dish in many countries around the world. It is a popular choice at restaurants, cafes, and hotels that offer brunch menus.