Ingredient

Liquorice extract

The Sweet and Earthy Allure of Liquorice Extract

Liquorice extract is derived from the root of the liquorice plant, Glycyrrhiza glabra. It has a dark brown color and a thick, syrupy consistency. The extract has a complex flavor profile, combining elements of sweetness, earthiness, and a subtle hint of anise. It adds depth and complexity to dishes, making it a popular choice in both sweet and savory recipes. Liquorice extract is commonly used in confectionery, such as candies and chocolates, as well as in beverages like herbal teas and liqueurs.

Isolated purified ingredients (including mineral or synthetic)› Major isolated ingredients, additives, flavours, baking and processing aids› Food flavourings› Essences and extracts

Sweet, earthy, and subtly anise-like.

Origins and history

Liquorice extract has a long history dating back thousands of years. It was highly valued in ancient civilizations, including Egypt, Greece, and China, for its medicinal properties and unique flavor. In traditional Chinese medicine, liquorice root was used to treat various ailments and promote overall well-being. Throughout history, liquorice extract has been used in a wide range of culinary applications, from sweet treats to savory dishes. Today, it continues to be a beloved ingredient in many cultures around the world.

Nutritional information

Liquorice extract is low in calories and fat. It contains certain compounds that may have potential health benefits, such as anti-inflammatory and antioxidant properties. However, it is important to consume liquorice extract in moderation, as excessive intake may lead to adverse effects, especially for individuals with high blood pressure or certain medical conditions.

Allergens

Liquorice extract may cause allergic reactions in individuals who are sensitive to liquorice or have a history of allergic reactions to similar ingredients.

How to select

When selecting liquorice extract, opt for high-quality brands that use natural ingredients and avoid those with added artificial flavors or sweeteners. Look for products that clearly state the percentage of liquorice extract to ensure you are getting a concentrated and authentic flavor. Additionally, check the expiration date to ensure freshness.

Storage recommendations

To maintain the freshness and quality of liquorice extract, store it in a cool, dry place away from direct sunlight. Ensure the container is tightly sealed to prevent moisture from entering. Properly stored liquorice extract can retain its flavor and potency for an extended period.

How to produce

Liquorice plants can be grown in home gardens or small-scale farms. They require well-drained soil and a sunny location to thrive. However, it is important to note that growing liquorice plants can be challenging, as they have specific soil and climate requirements. It is recommended to consult gardening experts or local agricultural extension services for detailed guidance on growing liquorice plants.

Preparation tips

Liquorice extract can be used in a variety of ways in the kitchen. It is commonly used as a flavoring agent in confectionery, such as candies, chocolates, and ice creams. It can also be added to beverages like herbal teas, cocktails, or even used as a sweetener in coffee. In savory dishes, liquorice extract can be used to enhance the flavor of sauces, marinades, or glazes for meats. It pairs well with ingredients like chocolate, citrus fruits, and spices such as cinnamon or star anise.

Culinary uses

Liquorice extract is widely used in confectionery, beverages, and savory dishes. It is a key ingredient in traditional liquorice candies, such as black licorice, and is often used to flavor ice creams and chocolates. In beverages, it is commonly found in herbal teas, liqueurs, and some soft drinks. Liquorice extract can also be used to add a unique twist to savory dishes, such as braised meats or glazes for roasted vegetables.

Availability

Liquorice extract is commonly available in many countries around the world. It is particularly popular in countries like Italy, the Netherlands, and the United Kingdom, where liquorice candies and sweets are widely enjoyed.