Ingredient
Meat extract
The Essence of Flavor
Meat extract is a thick, dark brown paste that is made by simmering meat, bones, or vegetables in water and then straining the liquid. It has a strong, savory flavor that is reminiscent of roasted meat. The texture is smooth and velvety, allowing it to easily dissolve in liquids or be spread onto foods. Meat extract is a concentrated source of umami, the fifth basic taste.
Origins and history
The use of meat extract dates back to ancient times when people discovered the flavor-enhancing properties of simmering meat. It became popular in the 18th and 19th centuries as a way to add depth to soups, stews, and sauces. Today, meat extract is widely used in the culinary industry and is also utilized in nutritional supplements for its rich flavor and potential health benefits.
Nutritional information
Meat extract is low in calories and fat, making it a suitable option for those looking to add flavor to their meals without significantly increasing their caloric intake. It is also a good source of protein and contains essential amino acids. However, it is high in sodium, so individuals on a low-sodium diet should consume it in moderation.
Allergens
May contain traces of allergenic ingredients such as soy or wheat
How to select
When purchasing meat extract, opt for reputable brands that use high-quality ingredients. Look for products that are free from artificial additives or preservatives. Additionally, check the expiration date to ensure freshness.
Storage recommendations
Store meat extract in a cool, dry place away from direct sunlight. Once opened, refrigerate it to prolong its shelf life. Make sure to tightly seal the container to prevent any moisture or contaminants from entering.
How to produce
Producing meat extract at home requires a more complex process that involves simmering meat or bones for an extended period of time to extract the flavors. It is recommended to leave this process to professional manufacturers or utilize store-bought options for convenience.
Preparation tips
Meat extract can be dissolved in hot water to create a flavorful broth or added to sauces, gravies, or marinades to enhance their taste. It can also be spread onto sandwiches or used as a seasoning for roasted meats or vegetables. Additionally, it can be used as a base for soups or stews to provide a rich and savory flavor.
Culinary uses
Meat extract is commonly used in the culinary industry for its ability to enhance the taste of various dishes. It is often added to soups, stews, sauces, and gravies to provide a rich and savory flavor. It can also be used as a seasoning for meats, vegetables, or even popcorn for an extra burst of umami.
Availability
Commonly available in supermarkets and specialty stores worldwide
