Ingredient

Meat flavour

Savory Essence: Unleashing the Umami of Meat

Meat flavour is a concentrated liquid or powder that captures the essence of meat. It is typically derived from various sources such as beef, chicken, pork, or seafood. This ingredient possesses a robust and savory taste, with hints of umami, saltiness, and richness. Its texture varies depending on the form, ranging from a thick liquid to a fine powder. The appearance of meat flavour can be translucent or opaque, depending on the manufacturing process.

Isolated purified ingredients (including mineral or synthetic)› Major isolated ingredients, additives, flavours, baking and processing aids› Food flavourings› Flavourings

Meat flavour offers a robust, savory taste with a prominent umami note, complemented by a subtle saltiness and richness.

Origins and history

The concept of meat flavour dates back centuries, as humans have always sought to enhance the taste of their food. The extraction and use of meat essence can be traced to ancient civilizations, where it was primarily obtained through slow cooking or simmering of meat. Over time, advancements in food technology led to the development of concentrated meat flavours, providing a convenient way to incorporate meaty taste into dishes without the need for extensive cooking.

Nutritional information

Meat flavour is primarily used as a seasoning and does not contribute significant nutritional value on its own.

Allergens

Meat flavour may contain allergens such as soy, wheat, or other ingredients used in the manufacturing process. It is essential to check the label for allergen information before use.

How to select

When selecting meat flavour, opt for reputable brands known for their quality products. Look for clear labeling, indicating the source of the meat flavour and any additional ingredients used. Consider choosing products that are free from artificial additives or preservatives for a more natural taste.

Storage recommendations

To maintain the freshness and quality of meat flavour, store it in a cool, dry place away from direct sunlight. Ensure the container is tightly sealed to prevent moisture or air from affecting the product. Follow the manufacturer's instructions for specific storage recommendations.

How to produce

Producing meat flavour at home requires extensive knowledge and specialized equipment. It is recommended to leave the production to professionals who have the expertise and resources to extract and concentrate the essence effectively.

Preparation tips

Meat flavour can be used in various ways to enhance the taste of dishes. It can be added directly to soups, stews, sauces, or marinades to intensify the meaty flavor. Start with a small amount and adjust according to taste preferences. Additionally, meat flavour can be used as a seasoning for vegetarian or vegan dishes to provide a meaty undertone. Experiment with different quantities and combinations to achieve the desired flavor profile.

Culinary uses

Meat flavour is widely used in a range of dishes, including soups, gravies, sauces, stir-fries, and marinades. It is particularly valuable in vegetarian or vegan cooking, where it can mimic the taste of meat and add depth to plant-based dishes.