Ingredient
Nanking cherries
The Tangy Gems of Nanking
Nanking cherries are small, round fruits that are bright red when ripe. They have a tart and tangy flavor, similar to sour cherries, with a hint of sweetness. The cherries are about the size of a blueberry and have a thin skin that encases a juicy flesh. They are often used in jams, jellies, pies, and sauces due to their intense flavor.
Origins and history
Nanking cherries are native to China and were introduced to North America in the 19th century. They are named after the city of Nanjing (formerly Nanking) in China. Nanking cherries are hardy shrubs that can withstand cold temperatures and are often used as ornamental plants in gardens. They have cultural significance in both China and North America.
Nutritional information
Nanking cherries are a good source of vitamin C and antioxidants. They are also low in calories and fat, making them a healthy addition to your diet. The cherries contain small amounts of fiber and other beneficial compounds.
Allergens
Nanking cherries may cause allergic reactions in individuals with sensitivities to cherries or other fruits in the Rosaceae family. If you have known allergies, it is best to consult with a healthcare professional before consuming Nanking cherries.
How to select
When selecting Nanking cherries, look for fruits that are plump, firm, and brightly colored. Avoid cherries that are soft, bruised, or have moldy spots. The skin should be smooth and free from blemishes. Taste one cherry if possible to ensure it meets your desired level of tartness.
Storage recommendations
Store Nanking cherries in the refrigerator to maintain their freshness and extend their shelf life. Place them in a perforated plastic bag or airtight container to prevent moisture loss. Use them within a few days for the best flavor and texture.
How to produce
Nanking cherries can be grown in home gardens or orchards. They are hardy plants that can tolerate a wide range of soil conditions and climates. Plant them in well-drained soil and provide adequate sunlight and water. Prune the shrubs regularly to maintain their shape and promote fruit production.
Preparation tips
Nanking cherries can be enjoyed fresh as a snack or used in various culinary creations. They are commonly used in jams, jellies, pies, sauces, and syrups. The tartness of the cherries pairs well with sweet desserts and savory dishes, adding a burst of flavor.
Culinary uses
Nanking cherries are commonly used in jams, jellies, pies, and sauces. They can also be used to make cherry wine or infused into vinegar for a tangy twist. In Chinese cuisine, Nanking cherries are sometimes used in savory dishes or as a garnish for cocktails.
Availability
Nanking cherries are native to China and North America. They are commonly cultivated in Canada and the northern United States. They can also be found in some parts of Europe and Asia.
