Ingredient
Oxheart tomato
The Heart of Tomato Delights
The Oxheart tomato is a large, meaty tomato variety known for its heart-shaped appearance and vibrant red color. It has a firm yet juicy texture, making it perfect for slicing or dicing in salads, salsas, and sauces. Its flesh is dense and succulent, with fewer seeds and more flesh compared to other tomato varieties. The Oxheart tomato's thick walls make it ideal for stuffing or grilling, as it holds its shape well during cooking. Its rich flavor is a harmonious balance of sweetness and acidity, making it a favorite among tomato enthusiasts.
Origins and history
The Oxheart tomato is believed to have originated in Eastern Europe, particularly in Russia and Ukraine. It was introduced to the United States in the late 19th century by immigrants, and its popularity quickly spread. The tomato got its name due to its resemblance to the shape of an ox's heart. Over time, it has become a cherished heirloom variety, treasured for its exceptional taste and unique appearance.
Nutritional information
Packed with essential nutrients, the Oxheart tomato is a great source of vitamins A and C, as well as potassium and dietary fiber. It is low in calories, with approximately 25 calories per 100 grams.
How to select
When selecting Oxheart tomatoes, look for ones that are firm and plump, with a deep red color. Avoid tomatoes that are overly soft or have blemishes. The best-quality Oxheart tomatoes will feel heavy for their size and have a slightly sweet aroma.
Storage recommendations
To maintain the freshness and quality of Oxheart tomatoes, store them at room temperature away from direct sunlight. Avoid refrigerating them, as it can affect their flavor and texture. Use them within a few days of purchase for the best taste.
How to produce
Amateur gardeners can grow Oxheart tomatoes by starting with seeds or purchasing young plants from a nursery. They thrive in warm climates and require full sun exposure. Plant them in well-draining soil and provide support for the vines as they grow. Regular watering and fertilization will help ensure healthy growth and a bountiful harvest.
Preparation tips
Oxheart tomatoes are incredibly versatile and can be used in various ways. Slice them for sandwiches, dice them for salsas or bruschetta, or roast them for a concentrated flavor. They are also excellent for stuffing with fillings like cheese or grains. To remove the skin easily, blanch the tomatoes in boiling water for a few seconds, then transfer them to an ice bath before peeling.
Substitutions
If Oxheart tomatoes are not available, you can substitute them with other meaty tomato varieties like Beefsteak or Roma tomatoes. However, keep in mind that the unique shape and flavor of the Oxheart tomato may not be replicated entirely.
Culinary uses
Oxheart tomatoes are perfect for fresh applications such as salads, sandwiches, and salsas. They are also great for making sauces, soups, and stews due to their rich flavor and meaty texture. Their size and shape make them ideal for stuffing with fillings like rice, quinoa, or ground meat. Additionally, they can be roasted or grilled to enhance their natural sweetness.
Availability
Oxheart tomatoes are commonly available in North America, particularly in the United States. They can also be found in some European countries, including Russia and Ukraine.
