Ingredient

Paella

The Iconic Spanish Delight: Paella

Paella is a rice-based dish that originated in the Valencia region of Spain. It is typically cooked in a wide, shallow pan called a paellera and combines ingredients such as rice, saffron, vegetables, meat, and seafood. The dish has a rich, savory taste with a hint of smokiness and a slightly crispy texture on the bottom layer of rice known as socarrat.

Composite dishes› Dishes, incl. Ready to eat meals (excluding soups and salads)› Pastas and rice (or other cereal) –based dishes› Rice based dishes, cooked

Paella is a well-balanced dish that provides a good source of carbohydrates, proteins, and essential vitamins and minerals. The nutritional content varies depending on the specific ingredients used.

Origins and history

Rich, savory with a hint of smokiness and a slightly crispy texture.

Nutritional information

May contain allergens such as shellfish, gluten, and dairy depending on the recipe and ingredients used.

Allergens

When selecting ingredients for paella, choose high-quality rice, such as short-grain Bomba or Calasparra rice, which have the ability to absorb flavors without becoming mushy. Use fresh and seasonal vegetables, and opt for fresh seafood or meats from reputable sources.

How to select

Paella can be prepared by following traditional recipes or customized to suit personal preferences. It requires a paellera or a wide, shallow pan to achieve the desired texture and flavor. The cooking process involves layering the ingredients and allowing them to cook slowly, absorbing the flavors of the broth and spices.

Storage recommendations

Paella is a versatile dish that can be customized with various ingredients. It is commonly prepared with chicken, rabbit, seafood, and a variety of vegetables. Vegetarian and vegan versions are also popular.

How to produce

Leftover paella can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the oven to maintain the texture and flavors.

Availability

Paella is a traditional Spanish dish that is commonly available in Spain and Spanish restaurants worldwide. It is also a popular dish during festivals and celebrations.