Ingredient

Plum flavour

The Sweet Symphony of Plum Essence

Plum flavour is characterized by its rich, fruity aroma and sweet-tart taste. It has a luscious, juicy texture and a vibrant purple color that adds visual appeal to dishes. Whether used in jams, pastries, or cocktails, plum flavour brings a burst of freshness and complexity to any recipe.

Isolated purified ingredients (including mineral or synthetic)› Major isolated ingredients, additives, flavours, baking and processing aids› Food flavourings› Flavourings

Plum flavour offers a harmonious blend of sweet and tangy notes, with hints of floral and citrus undertones.

Origins and history

Plums have a long history dating back thousands of years, with origins in China and the Middle East. They were highly regarded in ancient cultures for their medicinal properties and were often used in traditional remedies. Plums eventually spread to Europe and became popular in various cuisines, including French, Italian, and Middle Eastern.

Nutritional information

Plum flavour is a concentrated form of plum, providing a burst of flavor without significant nutritional value.

Allergens

There are no known allergens associated with plum flavour.

How to select

When purchasing plum flavour, look for reputable brands that use natural plum extracts without artificial additives. Check the ingredient list to ensure it is made from real plums and does not contain any allergens or artificial sweeteners.

Storage recommendations

To maintain the freshness and quality of plum flavour, store it in a cool, dark place away from direct sunlight. Ensure the container is tightly sealed to prevent oxidation and flavor degradation.

How to produce

Plum flavour is typically produced through a process of extracting the essence from ripe plums. This can be done by macerating the fruit, distilling the juice, or using other extraction methods.

Preparation tips

Plum flavour can be used in a variety of ways, such as adding it to baked goods, sauces, or beverages. Start by using a small amount and gradually increase to achieve the desired intensity of plum flavor. It pairs well with ingredients like vanilla, cinnamon, and almond.

Substitutions

If plum flavour is not available, you can substitute it with other fruit flavors such as cherry or raspberry, depending on the desired taste profile.

Culinary uses

Plum flavour is commonly used in desserts like cakes, pies, and ice creams. It can also be incorporated into savory dishes like glazes for roasted meats or dressings for salads. Additionally, it is a popular choice for flavoring beverages such as cocktails, smoothies, and teas.