Ingredient

Scallop, queen

The Regal Delicacy of Queen Scallops

Queen scallops, or queenies, are small shellfish with a sweet and delicate flavor. They have a tender texture and are often described as succulent and buttery. Queen scallops are typically enjoyed pan-seared, grilled, or used in seafood pasta dishes.

Seafood and products thereof› Molluscs› Scallops, pectens

Sweet and delicate with a hint of brininess.

Origins and history

Queen scallops are native to the waters around the British Isles, particularly the Isle of Man. They have been harvested for centuries and are a prized ingredient in British and European cuisines. Queen scallops are often associated with coastal regions and are enjoyed during seafood festivals and events.

Nutritional information

Queen scallops are a good source of lean protein and are low in fat. They also contain essential minerals like zinc and selenium. However, they are relatively high in cholesterol and should be consumed in moderation.

Allergens

Queen scallops may cause allergic reactions in individuals with shellfish allergies. It is important to exercise caution and consult with a healthcare professional if you have any concerns.

How to select

When selecting queen scallops, look for those that have a fresh, briny smell and are free from any off-putting odors. The shells should be intact and tightly closed. Avoid scallops with broken or damaged shells. Opt for fresh or live queen scallops whenever possible to ensure the best quality.

Storage recommendations

To maintain the freshness of queen scallops, store them in the refrigerator at a temperature between 32°F and 38°F (0°C and 3°C). Keep them in a covered container or wrapped in a damp cloth to prevent them from drying out. It is best to consume queen scallops within a day or two of purchase for optimal flavor and quality.

How to produce

Queen scallops are typically harvested from the wild and are not commonly produced by amateurs. They require specific conditions and expertise to cultivate. It is best to source queen scallops from reputable suppliers or fishmongers who follow sustainable fishing practices.

Preparation tips

Queen scallops can be pan-seared, grilled, or used in seafood pasta dishes. They can also be added to chowders, risottos, or ceviches for a touch of sweetness. When cooking queen scallops, it is important to avoid overcooking to maintain their delicate texture and flavor.

Culinary uses

Queen scallops are commonly used in British and European cuisines. They are often enjoyed pan-seared with a squeeze of lemon juice, grilled with a garlic butter sauce, or used in seafood pasta dishes. Queen scallops add a touch of elegance and sweetness to various seafood preparations.

Availability

Queen scallops are commonly available in coastal regions of the British Isles, particularly around the Isle of Man. They can also be found in specialty seafood markets or gourmet grocery stores in other parts of Europe.

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