Ingredient

Sea lavanders

Oceanic Delights

Sea lavanders are characterized by their small, clustered flowers that bloom in shades of purple, pink, and white. They have a delicate, papery texture and a subtle floral aroma. These flowers are often dried and used in floral arrangements, potpourri, or as a garnish for desserts and cocktails.

Garden vegetables and primary derivatives thereof› Leafy vegetables› Spinach-type leaves› Purslanes and similar-

Sea lavanders impart a mild, floral flavor with hints of sweetness and a subtle herbal undertone.

Origins and history

Sea lavanders are native to coastal regions around the world, including Europe, North America, and Asia. They have a long history of being used in traditional medicine and are often associated with love, protection, and purification rituals. In culinary traditions, sea lavanders are commonly used as a decorative element in desserts and beverages.

Nutritional information

Sea lavanders are low in calories and are primarily used for their decorative purposes rather than their nutritional value.

Allergens

There are no known allergens associated with sea lavanders.

How to select

When selecting sea lavanders, look for flowers that are vibrant in color and free from wilting or browning. Avoid flowers that have a strong, unpleasant odor as they may be past their prime.

Storage recommendations

To store sea lavanders, gently wrap them in a damp paper towel and place them in a plastic bag or airtight container. Store them in the refrigerator for up to one week.

How to produce

Sea lavanders can be grown in home gardens or containers with well-draining soil and full sun exposure. They thrive in coastal climates and require regular watering to maintain their vibrant blooms.

Preparation tips

Sea lavanders can be used as a decorative element in desserts, such as cakes, cupcakes, and pastries. They can also be infused into syrups, teas, or cocktails for a touch of floral elegance.

Culinary uses

Sea lavanders are commonly used in floral arrangements and as a garnish for desserts and beverages. They are particularly popular in coastal cuisines and are often associated with summer or beach-themed dishes.