Ingredient
Wheat bread and rolls, white with soya
The Essence of the Mediterranean
Fleur de maquis is a Corsican cheese that is coated with a mixture of herbs and flowers, including rosemary, thyme, juniper berries, and various wildflowers. This coating infuses the cheese with a fragrant aroma and imparts a subtle herbal flavor. The cheese itself is semi-soft with a creamy texture and a slightly tangy taste. Its appearance is adorned with a colorful and aromatic layer of herbs and flowers, making it a visually stunning addition to any cheese board or dish.
Origins and history
Fleur de maquis takes its name from the maquis, which refers to the dense Mediterranean scrubland where the herbs and flowers used to coat the cheese grow abundantly. This cheese is a specialty of Corsica, an island in the Mediterranean Sea known for its rich culinary traditions. Fleur de maquis has been produced for centuries, with its recipe passed down through generations. It is deeply rooted in Corsican culture and is often enjoyed as a symbol of the island's unique flavors.
Nutritional information
Fleur de maquis is a good source of protein and calcium, providing essential nutrients for a balanced diet. It is also relatively low in fat compared to some other cheese varieties. However, due to its semi-soft texture, fleur de maquis may contain a higher moisture content, which can affect its shelf life and require proper storage to maintain its quality.
Allergens
Fleur de maquis is made from cow's milk, which may be a potential allergen for individuals with dairy allergies or lactose intolerance. It is important to check the ingredient list and consult with a healthcare professional if you have any concerns or dietary restrictions.
How to select
When selecting fleur de maquis, look for a cheese that is firm to the touch with a creamy texture. The herbs and flowers should be intact and evenly distributed on the surface of the cheese. Avoid any cheese that shows signs of mold or discoloration. It is best to purchase fleur de maquis from a reputable cheese shop or specialty store that specializes in artisanal cheeses.
Storage recommendations
To maintain the freshness and flavor of fleur de maquis, it is recommended to store it in the refrigerator. Wrap the cheese in wax paper or cheese paper to allow it to breathe while protecting it from drying out. It is important to keep the cheese away from strong-smelling foods as it can easily absorb odors. Proper storage will help preserve the aromatic qualities of the herbs and flowers.
How to produce
Fleur de maquis is typically produced by skilled cheesemakers using traditional methods. The process involves coating the cheese with a mixture of herbs and flowers, which are carefully selected and harvested to ensure optimal flavor and quality. While it may be challenging to produce fleur de maquis at home, cheese enthusiasts can experiment with creating their own herb-infused cheeses using similar techniques and ingredients.
Preparation tips
Fleur de maquis can be enjoyed on its own as part of a cheese board or paired with crusty bread and fresh fruits. It can also be used in various culinary applications, such as melted into pasta dishes, crumbled over salads, or incorporated into savory tarts. The aromatic herbs and flowers add a unique touch to any dish, elevating the flavors and creating a memorable dining experience.
Culinary uses
Fleur de maquis is commonly used in Mediterranean cuisine, particularly in Corsican dishes. It is often enjoyed as a standalone cheese or incorporated into traditional recipes such as Corsican brocciu cheesecake or fiadone, a Corsican cheesecake made with lemon zest and fleur de maquis. The aromatic qualities of the cheese make it a popular choice for enhancing the flavors of grilled meats and vegetables.
Availability
Fleur de maquis is primarily produced in Corsica, an island in the Mediterranean Sea that is part of France. It is commonly available in local markets and specialty stores throughout Corsica. However, it may be more challenging to find outside of the region, as it is a specialty cheese with limited production and distribution.
