Ingredient

Wood betony infusion leaves

The Healing Power of Wood Betony

Wood betony infusion leaves have a delicate and earthy flavor, with a hint of bitterness. They possess a smooth and velvety texture, and their appearance is characterized by vibrant green leaves with serrated edges.

Ingredients for hot drinks and infusions› Leaves used for infusions or hot drinks› Herbal infusion materials from leaves and herbs› Strawberry infusion leaves and similar-

The flavor profile of wood betony infusion leaves is herbal, slightly bitter, and subtly floral.

Origins and history

Wood betony has a rich history dating back to ancient times, where it was used by herbalists and healers for its therapeutic benefits. It has been traditionally associated with promoting relaxation, reducing anxiety, and improving digestion.

Nutritional information

Wood betony infusion leaves are a good source of antioxidants and contain beneficial compounds such as tannins and flavonoids. They are low in calories and rich in vitamins A and C.

Allergens

There are no known allergens associated with wood betony infusion leaves.

How to select

When selecting wood betony infusion leaves, look for fresh, vibrant green leaves without any signs of wilting or discoloration. Avoid leaves that appear yellow or brown.

Storage recommendations

To store wood betony infusion leaves, wrap them loosely in a damp paper towel and place them in a plastic bag. Store in the refrigerator for up to one week.

How to produce

Wood betony can be grown in a home garden by sowing seeds in well-drained soil and providing ample sunlight. Regular watering and occasional pruning will help maintain its growth and vitality.

Preparation tips

Wood betony infusion leaves can be used to make a soothing herbal tea by steeping them in hot water for 10-15 minutes. They can also be added to salads, soups, or used as a garnish for their herbal flavor and vibrant color.

Culinary uses

Wood betony infusion leaves are commonly used in herbal teas, tinctures, and infusions. They can also be incorporated into culinary dishes such as salads, soups, and sauces for added flavor and nutritional benefits.