Ingredient

Apple green flavour

The Vibrant Essence of Green Apples

Green apple flavor is characterized by its vibrant and tart taste, reminiscent of freshly picked green apples. It offers a crisp and juicy texture with a slightly sweet undertone, making it a versatile ingredient for both sweet and savory dishes.

Isolated purified ingredients (including mineral or synthetic)› Major isolated ingredients, additives, flavours, baking and processing aids› Food flavourings› Flavourings

The flavor profile of green apple is predominantly tangy and tart, with a subtle sweetness that balances the overall taste.

Origins and history

Green apples, also known as Granny Smith apples, originated in Australia in the 1860s. They were named after Maria Ann Smith, who discovered the seedling. Green apples have since gained popularity worldwide for their unique flavor and culinary applications.

Nutritional information

Green apple flavor is low in calories and fat, making it a healthier alternative to sugary additives. It is a good source of dietary fiber and vitamin C, providing a boost to the immune system and aiding digestion.

How to select

When selecting green apple flavor, opt for reputable brands that use natural ingredients and avoid artificial additives. Look for products that have a vibrant green color and a distinct apple aroma.

Storage recommendations

To maintain the freshness of green apple flavor, store it in a cool, dry place away from direct sunlight. Avoid exposing it to extreme temperatures or moisture, as it can affect the quality and flavor.

Preparation tips

Green apple flavor can be used in a variety of recipes, including beverages, baked goods, sauces, dressings, and marinades. It adds a tangy and refreshing element to salads, cocktails, smoothies, and desserts. Experiment with incorporating it into both sweet and savory dishes for a burst of flavor.

Culinary uses

Green apple flavor is commonly used in beverages such as cocktails, mocktails, sodas, and flavored water. It is also popular in baking, particularly in pies, tarts, cakes, and muffins. Additionally, it can be used to enhance the flavor of sauces, dressings, and marinades.

Availability

Green apple flavor is widely available in supermarkets, grocery stores, and online retailers. It can be found in both liquid and powdered forms, offering convenience and versatility in various culinary applications.