Ingredient

Black tea flavour

Unveiling the Essence: Exploring the Aromatic World of Black Tea Flavor

Black tea flavor is characterized by its robust, earthy, and slightly bitter taste, with subtle notes of malt and caramel. It has a deep amber color and a rich, aromatic fragrance that is reminiscent of freshly brewed black tea. Whether used in baked goods, sauces, or marinades, black tea flavor imparts a distinctive and sophisticated taste to dishes.

Isolated purified ingredients (including mineral or synthetic)› Major isolated ingredients, additives, flavours, baking and processing aids› Food flavourings› Flavourings

Robust, earthy, slightly bitter, with subtle notes of malt and caramel.

Origins and history

Black tea has a long and fascinating history that dates back thousands of years. Originating in China, it quickly spread to other parts of Asia and eventually to Europe and the rest of the world. Black tea has been highly valued for its flavor, aroma, and potential health benefits. It has played a significant role in various cultures, from traditional tea ceremonies to being a staple in British afternoon tea.

Nutritional information

Black tea flavor is low in calories and contains beneficial compounds like antioxidants and polyphenols. It also provides a small amount of caffeine, which can provide a gentle energy boost. However, the nutritional content may vary depending on the specific product and its ingredients.

Allergens

None known.

How to select

When selecting black tea flavor, opt for high-quality products that use natural ingredients and have a strong, authentic black tea aroma. Look for reputable brands or artisanal producers that prioritize quality and sustainability. Consider the intended use of the flavor, as some products may be more suitable for baking, while others are better for beverages or savory dishes.

Storage recommendations

To preserve the freshness and quality of black tea flavor, store it in a cool, dry place away from direct sunlight and strong odors. Keep it tightly sealed in its original packaging or transfer it to an airtight container to prevent moisture and flavor loss. Avoid exposing the flavor to extreme temperatures or humidity, as this can affect its potency and shelf life.

How to produce

Black tea flavor can be produced by infusing black tea leaves in a liquid, such as water or alcohol, and extracting the desired flavors and aromas. This can be done on a small scale at home by steeping black tea leaves in hot water or by using concentrated black tea extracts. Alternatively, black tea flavor can be obtained commercially through specialized extraction processes that capture the essence of black tea.

Preparation tips

Black tea flavor can be used in a variety of sweet and savory dishes. In baking, it can be incorporated into cakes, cookies, pastries, and ice creams to add a unique twist to traditional recipes. In savory dishes, black tea flavor can be used in marinades, glazes, and sauces for meats, poultry, or vegetables, imparting a rich and complex taste. It can also be used to infuse beverages like cocktails, mocktails, or hot drinks for a sophisticated and aromatic experience.

Availability

Black tea flavor is widely available in most grocery stores, specialty food stores, and online retailers. It is cultivated and consumed in many countries around the world, including China, India, Sri Lanka, Kenya, and Turkey.