Ingredient

Raffaello flavour

The Delicate Bliss: Raffaello Flavour

Raffaello flavor is characterized by its creamy, sweet, and nutty taste. It has a smooth texture and a pale white color. This flavor is often used in desserts, such as cakes, cookies, ice creams, and beverages like milkshakes and cocktails, to create a luxurious and tropical experience.

Isolated purified ingredients (including mineral or synthetic)› Major isolated ingredients, additives, flavours, baking and processing aids› Food flavourings› Flavourings

Creamy, sweet, and nutty.

Origins and history

The Raffaello confectionery was created by the Italian company Ferrero in the 1990s. It was inspired by the flavors of the Italian Riviera and became an instant hit worldwide. The Raffaello flavor captures the essence of the confectionery, combining coconut, almond, and vanilla to create a unique and indulgent taste.

Nutritional information

Raffaello flavor is primarily used as a flavoring agent and does not provide significant nutritional value on its own. However, it can enhance the taste and aroma of various desserts and beverages.

Allergens

Raffaello flavor does not contain any known allergens. However, it is always advisable to check the specific ingredients and consult the packaging for any potential allergens or sensitivities.

How to select

To select the best-quality Raffaello flavor, choose reputable brands that use high-quality ingredients. Look for products that have a strong aroma and are free from any off-flavors or artificial additives. Additionally, check the expiration date to ensure freshness.

Storage recommendations

To maintain the freshness and quality of Raffaello flavor, store it in a cool, dry place away from direct sunlight. Ensure that the container is tightly sealed to prevent moisture or air from affecting the flavor.

How to produce

Raffaello flavor is a proprietary blend created by Ferrero and is not available for individual production. However, you can recreate the flavor by combining coconut extract, almond extract, and vanilla extract in the desired proportions.

Preparation tips

Raffaello flavor can be used in a variety of desserts, such as cakes, cupcakes, cookies, and ice creams. It can also be added to beverages like milkshakes, smoothies, and cocktails to create a tropical twist. Experiment with different recipes and quantities to achieve the desired flavor intensity.

Culinary uses

Raffaello flavor is commonly used in desserts and beverages, particularly in recipes inspired by the Raffaello confectionery. It is popular in many countries around the world, including Italy, the United States, and various European and Asian countries.