Ingredient

Amarena cherry flavour

The Sweet and Tangy Essence of Amarena Cherries

Amarena cherry flavour is a concentrated extract that captures the essence of the small, dark, and intensely flavored Amarena cherries. It possesses a rich and complex taste, combining the sweetness of ripe cherries with a subtle tartness. The flavour is often described as deep, luscious, and slightly floral. Its texture is smooth and velvety, allowing it to blend seamlessly into different recipes. The flavour is a vibrant red hue, reminiscent of the cherries it is derived from.

Isolated purified ingredients (including mineral or synthetic)› Major isolated ingredients, additives, flavours, baking and processing aids› Food flavourings› Flavourings

The prominent flavor profiles of Amarena cherry flavour include a sweet and tangy combination with hints of floral notes.

Origins and history

Amarena cherries are native to Italy, specifically the Emilia-Romagna region. These cherries are a variety of sour cherries known as Prunus cerasus. The name "Amarena" comes from the Italian word for "bitter," referring to the slight bitterness in their taste. Amarena cherries have a long history in Italian cuisine and are traditionally used in desserts, such as gelato, cakes, and pastries. They are also popular as a topping for cocktails and beverages.

Nutritional information

Amarena cherry flavour is a concentrated extract and does not provide significant nutritional value on its own.

Allergens

Amarena cherry flavour does not contain any known allergens.

How to select

When purchasing Amarena cherry flavour, look for reputable brands that use high-quality cherries in their extraction process. Check the ingredient list to ensure that it is made from real Amarena cherries and does not contain any artificial additives or flavors.

Storage recommendations

To maintain the freshness and quality of Amarena cherry flavour, store it in a cool, dark place away from direct sunlight. Ensure that the bottle is tightly sealed to prevent any air or moisture from entering. Properly stored, it can retain its flavor for an extended period.

How to produce

Amarena cherry flavour is typically produced through a process of maceration and extraction of Amarena cherries. This is best left to professionals, but amateur chefs can experiment with making their own cherry extracts using fresh cherries and alcohol.

Preparation tips

Amarena cherry flavour can be used in a variety of ways. It is commonly added to desserts like ice cream, cakes, and tarts to enhance their cherry flavor. It can also be used in beverages such as cocktails, mocktails, and flavored syrups. When using Amarena cherry flavour, start with a small amount and gradually increase to achieve the desired intensity of flavor. Remember that a little goes a long way.

Culinary uses

Amarena cherry flavour is widely used in Italian desserts, including gelato, panna cotta, and tiramisu. It can also be incorporated into baked goods like muffins, cookies, and cheesecakes. Additionally, it adds a delightful twist to beverages such as cherry lemonade, cherry-infused cocktails, and cherry-flavored sodas.

Availability

Amarena cherry flavour is commonly available in specialty food stores, gourmet markets, and online retailers. It is particularly prevalent in Italy and other European countries.