Ingredient

Jasmine flavour

Aromatic Floral Elixir

Jasmine flavor is a highly aromatic essence that captures the delicate and intoxicating scent of jasmine flowers. It is commonly used to infuse desserts, teas, and beverages with a subtle floral note and a touch of sweetness. The flavor is often described as ethereal, captivating, and reminiscent of a blooming jasmine garden.

Isolated purified ingredients (including mineral or synthetic)› Major isolated ingredients, additives, flavours, baking and processing aids› Food flavourings› Flavourings

Jasmine flavor offers a distinct floral taste with a subtle sweetness. It has a captivating aroma that can transport you to a blooming jasmine garden. The flavor is delicate and ethereal, enhancing the overall sensory experience of dishes and beverages.

Origins and history

Jasmine flowers have been cultivated for centuries in regions such as China, India, and Southeast Asia. The flowers are hand-picked in the early morning when their fragrance is at its peak. Jasmine flavor has a long history of use in traditional Chinese, Indian, and Middle Eastern cuisines.

Nutritional information

Jasmine flavor is typically used in small quantities and does not contribute significant nutritional value to dishes or beverages.

Allergens

Jasmine flavor is not known to be a common allergen, but individuals with allergies to flowers or pollen may want to exercise caution when consuming it.

How to select

When selecting jasmine flavor, opt for high-quality extracts or essences that are made from real jasmine flowers. Look for products that are labeled as natural or organic to ensure the best flavor and aroma. Avoid artificial or synthetic versions that may lack the true essence of jasmine.

Storage recommendations

To preserve the freshness and aroma of jasmine flavor, store it in a cool, dark place away from direct sunlight and heat sources. Keep the bottle tightly sealed to prevent air exposure, which can degrade the flavor over time.

How to produce

Jasmine plants require warm climates and well-drained soil to thrive. They are typically grown in regions such as China, India, and Southeast Asia. Cultivating jasmine plants at home may be challenging, but it is possible with proper care and attention to their specific needs.

Preparation tips

Jasmine flavor can be used in a variety of culinary creations. Add a few drops to desserts like cakes, cookies, ice creams, or custards to infuse them with a subtle floral note. It can also be used to flavor beverages such as teas, cocktails, or mocktails. Experiment with different quantities to achieve the desired level of jasmine flavor.

Culinary uses

Jasmine flavor is commonly used in desserts, particularly in Asian cuisines. It is often found in dishes like jasmine-infused rice pudding, jasmine tea cakes, jasmine-flavored jellies, or jasmine-scented syrups. The delicate floral note of jasmine flavor also pairs well with fruits, chocolates, and creamy desserts.

Availability

Jasmine flavor is widely available in specialty food stores, gourmet markets, and online retailers. It is commonly used in Asian cuisines but can be found in various regions around the world.