Ingredient

Extra hot flavour

Fiery Heat: Extra Hot Flavor

Extra hot flavor is characterized by intense heat and a lingering spiciness that can range from pleasantly warm to eye-wateringly hot. These ingredients are often used in small quantities to add depth and complexity to various cuisines.

Isolated purified ingredients (including mineral or synthetic)› Major isolated ingredients, additives, flavours, baking and processing aids› Food flavourings› Flavourings

Intensely spicy and bold, extra hot flavor adds a fiery kick to dishes, awakening the taste buds and adding a thrilling element to the culinary experience.

Origins and history

The use of extra hot ingredients can be traced back to ancient civilizations, where spices were highly valued for their medicinal properties and ability to enhance the flavor of food. Today, they are an integral part of many regional and international cuisines.

Nutritional information

Extra hot ingredients are typically low in calories and fat, but high in capsaicin, the compound responsible for their heat. They also contain vitamins, minerals, and antioxidants that contribute to their health benefits.

Allergens

May vary depending on the specific ingredient.

How to select

When selecting extra hot ingredients, look for ones that are fresh, vibrant in color, and free from mold or signs of decay. Choose the level of heat that suits your preference, as different varieties can vary in spiciness.

Storage recommendations

To maintain their freshness and potency, store extra hot ingredients in a cool, dry place away from direct sunlight. Some ingredients, like dried chili peppers, can be stored in airtight containers for extended periods.

How to produce

Growing extra hot ingredients at home can be challenging due to their specific climate and growing requirements. However, some varieties, like chili peppers, can be successfully grown in containers or gardens with proper care and attention.

Preparation tips

Extra hot ingredients can be used in various forms, including fresh, dried, powdered, or as a condiment. They can be added to marinades, sauces, soups, stir-fries, and even desserts for a fiery twist.

Culinary uses

Extra hot flavor is commonly used in cuisines from around the world, including Mexican, Thai, Indian, and Korean cuisines. It is often used to add heat and depth to dishes like curries, salsas, kimchi, and spicy noodles.

Availability

Extra hot ingredients are cultivated and consumed globally, with specific varieties being more prevalent in certain regions. For example, chili peppers are widely cultivated in countries like Mexico, India, Thailand, and China.