Ingredient

Guanabana flavour

Exotic Tropical Delight

Guanabana flavor is characterized by its sweet and tangy taste, reminiscent of a combination of pineapple, strawberry, and citrus. It has a creamy texture and a vibrant green color, making it visually appealing in desserts and beverages.

Isolated purified ingredients (including mineral or synthetic)› Major isolated ingredients, additives, flavours, baking and processing aids› Food flavourings› Flavourings

The flavor of guanabana is a delightful blend of tropical fruits, with notes of pineapple, strawberry, and citrus shining through.

Origins and history

Guanabana, native to Central and South America, has a long history of traditional use in these regions. It is widely cultivated for its fruit, which is used in various culinary applications and traditional remedies.

Nutritional information

Guanabana flavor is low in calories and a good source of vitamin C, fiber, and antioxidants, offering potential health benefits.

Allergens

There are no known allergens associated with guanabana flavor.

How to select

When selecting guanabana flavor, opt for reputable brands or natural extracts that offer a pure and authentic taste. Check for any artificial additives or preservatives in the ingredient list.

Storage recommendations

To maintain the freshness and quality of guanabana flavor, store it in a cool, dry place away from direct sunlight. Avoid exposure to moisture or extreme temperatures.

How to produce

Guanabana flavor is typically produced by extracting the essence from the guanabana fruit. However, as it is a tropical fruit, it may not be feasible to produce it in all regions.

Preparation tips

Guanabana flavor can be used to enhance the taste of various desserts, beverages, and even savory dishes. Add it to ice creams, smoothies, cocktails, or use it as a marinade for meats.

Culinary uses

Guanabana flavor is commonly used in tropical-inspired desserts, such as ice creams, sorbets, cakes, and pastries. It is also popular in beverages like smoothies, cocktails, and fruit punches.

Availability

Guanabana flavor is commonly available in regions where guanabana fruit is cultivated, such as Central and South America, the Caribbean, and parts of Southeast Asia.