Ingredient

Sea buckthorn flavour

The Tangy Elixir

Sea buckthorn flavour is derived from the sea buckthorn berry, known for its vibrant orange color and tart taste. It offers a unique combination of citrusy and tropical flavors, with a hint of sweetness. The flavor is often described as tangy, zesty, and slightly sour. It is commonly used in beverages, desserts, sauces, and dressings to add a refreshing and vibrant twist to dishes.

Isolated purified ingredients (including mineral or synthetic)› Major isolated ingredients, additives, flavours, baking and processing aids› Food flavourings› Flavourings

Tangy and citrusy with tropical undertones.

Origins and history

Sea buckthorn berries have been used for centuries in traditional Chinese medicine and have a rich history in Asian cultures. They are native to the Himalayas and are widely cultivated in China, Russia, and Northern Europe. The berries are known for their high vitamin C content and have been traditionally used to boost immunity and promote overall health.

Nutritional information

Sea buckthorn flavour is a good source of vitamin C and contains antioxidants, healthy fats, and dietary fiber. It is also low in calories and cholesterol-free.

How to select

When selecting sea buckthorn flavour, look for reputable brands that use high-quality sea buckthorn berries. Check the ingredient list to ensure it is made from real sea buckthorn and does not contain any artificial additives or flavors. Opt for organic options whenever possible to avoid pesticides and chemicals.

Storage recommendations

Store sea buckthorn flavour in a cool, dark place away from direct sunlight. Once opened, refrigerate it to maintain its freshness and flavor. It is recommended to consume it within a few months of opening for the best taste.

Preparation tips

Sea buckthorn flavour can be used in a variety of ways. Add a few drops to smoothies, cocktails, or sparkling water for a tangy twist. It can also be used in marinades, salad dressings, and sauces to add a bright and citrusy flavor. Experiment with incorporating it into desserts like sorbets, ice creams, and cakes for a refreshing and vibrant taste.

Culinary uses

Sea buckthorn flavour is commonly used in beverages such as juices, smoothies, and cocktails. It is also used in desserts like ice creams, sorbets, and puddings. Additionally, it can be used in sauces, dressings, and marinades to add a tangy and citrusy flavor to savory dishes.