Ingredient

Coffee flavour

The Essence of Coffee

Coffee flavor is a concentrated form of the beloved beverage, offering a robust and distinct taste that enhances both sweet and savory dishes. Its versatility makes it a popular choice among chefs and home cooks alike.

Isolated purified ingredients (including mineral or synthetic)› Major isolated ingredients, additives, flavours, baking and processing aids› Food flavourings› Flavourings

Prominent flavor profiles of coffee flavor include a deep, roasted bitterness with subtle notes of chocolate and caramel.

Origins and history

Coffee flavor originated from the extraction of coffee beans, which have been cultivated and enjoyed for centuries. It has a long history of being used in desserts, beverages, and even savory dishes in different cultures around the world.

Nutritional information

Coffee flavor is low in calories and fat, making it a guilt-free addition to recipes. It also contains a small amount of caffeine, providing a mild energy boost.

Allergens

Coffee flavor does not contain any known allergens.

How to select

When selecting coffee flavor, opt for reputable brands that use high-quality coffee beans. Look for products that are labeled as natural or organic for a more authentic taste.

Storage recommendations

To maintain the freshness and quality of coffee flavor, store it in a cool, dry place away from direct sunlight. Avoid exposing it to moisture or extreme temperatures.

How to produce

Coffee flavor is typically produced by extracting the essence of coffee beans through various methods, such as cold brewing or distillation.

Preparation tips

Coffee flavor can be used in a wide range of recipes, including baked goods, ice creams, sauces, and cocktails. It adds depth and complexity to dishes, elevating their overall flavor profile.

Culinary uses

Coffee flavor is commonly used in desserts, such as cakes, cookies, and mousses. It is also a popular addition to beverages like coffee-infused cocktails or flavored lattes.