Ingredient

Kiwi flavour

The Tangy Delight

Kiwi flavor is characterized by its tangy and slightly sweet taste, with a hint of tropical notes. It has a smooth and juicy texture, with small edible seeds. The flavor is reminiscent of a combination of strawberries, melons, and citrus fruits.

Isolated purified ingredients (including mineral or synthetic)› Major isolated ingredients, additives, flavours, baking and processing aids› Food flavourings› Flavourings

The flavor profile of kiwi flavor is a delightful combination of tanginess, sweetness, and tropical notes.

Origins and history

Kiwi fruit, native to China, has a long history dating back to ancient times. It was originally known as the Chinese gooseberry and was introduced to New Zealand in the early 20th century. It gained popularity and was later renamed as kiwi fruit, inspired by the kiwi bird native to New Zealand.

Nutritional information

Kiwi flavor is low in calories and a good source of vitamin C, vitamin K, and dietary fiber. It also contains antioxidants and minerals like potassium and folate.

Allergens

Kiwi flavor may cause allergic reactions in some individuals, particularly those with a known allergy to tropical fruits. It is important to exercise caution and consult a healthcare professional if you have any concerns.

How to select

When selecting kiwi flavor, look for products that are made with real kiwi fruit or natural kiwi extracts for the best flavor. Avoid products that contain artificial flavors or additives.

Storage recommendations

To maintain the freshness and flavor of kiwi flavor, store it in a cool and dry place away from direct sunlight. Once opened, store it in the refrigerator to prolong its shelf life.

How to produce

Kiwi fruit can be grown in home gardens or containers, provided they have a suitable climate. They require well-drained soil and full sun exposure. Regular watering and fertilization will promote healthy growth and fruit production.

Preparation tips

Kiwi flavor can be used in a variety of ways in the kitchen. It can be added to smoothies, yogurt, or fruit salads for a burst of tangy flavor. It can also be used as a topping for desserts like ice cream or incorporated into baked goods like cakes and muffins.

Culinary uses

Kiwi flavor is commonly used in beverages such as juices, cocktails, and flavored water. It is also used in desserts like pies, tarts, and sorbets. Kiwi flavor pairs well with other tropical fruits and is often used in fruit salads or salsas.

Availability

Kiwi fruit is cultivated in various regions around the world, including New Zealand, Italy, China, and the United States. It is commonly available in most supermarkets and grocery stores.