Ingredient

Cinnamon flavour

The Warm Embrace of Cinnamon

Cinnamon flavour is derived from the bark of cinnamon trees and is known for its distinct sweet and spicy taste. It has a warm and comforting aroma, with a reddish-brown color. This versatile ingredient can be used in both sweet and savory recipes, adding depth and richness to dishes.

Isolated purified ingredients (including mineral or synthetic)› Major isolated ingredients, additives, flavours, baking and processing aids› Food flavourings› Flavourings

Warm, sweet, and slightly spicy.

Origins and history

Cinnamon has a rich history dating back to ancient times. It was highly prized in ancient Egypt and was used in embalming rituals. Cinnamon was also a valuable commodity in the spice trade, with traders traveling long distances to obtain it. Today, cinnamon is widely cultivated in countries such as Sri Lanka, Indonesia, and China.

Nutritional information

Cinnamon flavour is low in calories and contains essential minerals such as manganese and calcium. It also has antioxidant and anti-inflammatory properties.

Allergens

May cause allergic reactions in some individuals.

How to select

When selecting cinnamon flavour, opt for high-quality brands that source their cinnamon from reputable suppliers. Look for products that are labeled as pure cinnamon without any additives or fillers. The aroma should be strong and fragrant, and the color should be a rich reddish-brown.

Storage recommendations

To maintain the freshness and flavor of cinnamon flavour, store it in an airtight container in a cool, dark place. Avoid exposing it to heat or sunlight, as this can cause the flavor to deteriorate. Properly stored cinnamon flavour can last for up to two years.

How to produce

Cinnamon trees can be grown in tropical or subtropical climates. They require well-drained soil and regular watering. However, growing cinnamon trees can be challenging and is best left to experienced gardeners or farmers.

Preparation tips

Cinnamon flavour can be used in a variety of dishes, including baked goods, desserts, curries, and beverages. It pairs well with apples, pears, chocolate, and warm spices like nutmeg and cloves. Sprinkle it on oatmeal, add it to smoothies, or use it to flavor your morning coffee.

Culinary uses

Cinnamon flavour is commonly used in baking, particularly in cinnamon rolls, apple pies, and spiced cakes. It is also a popular spice in Middle Eastern and Indian cuisines, where it is used in savory dishes such as biryani and tagines.